The recipe for these cookies is adapted from Jugalbandi's Smart Sweets:Vegan Ginger-Chocolate Chip Cookies, do read up their post which highlights the numerous health benefits of these cookies before making these so that you feel really great, just like I did!.
I used the following ingredients( you can include or omit according to your preference and availability) I however omitted chocolate chips altogether since I was making this for a diabetic, they turned out very, very good...
Ingredients-
- All purpose Flour-1 cup
- Wholewheat flour-1 cup
- Quick cooking Oats (ground to a powder in a coffee blender)-1/2 cup
- Molasses-1/2 cup crushed
- Baking soda-1 and 1/2 tsp
- Cocoa-1 tbsp
- Cinnamon-1/4 tsp
- Fresh ginger- 1/2 tsp grated
- Salt-1/2 tsp
- Water-2-4 tbsp
- Refined oil-1/3 cup
Method- Exactly the same as here
yummy looking cookies!!
ReplyDeleteThese look delicious :)
ReplyDeleteThese look delicious :)
ReplyDeleteFirst time to ur blog here...u hv a neat one.Its really wonderful to see cookies without egg...nice one!Thanks for sharing
ReplyDeleteCookies looks crunchy. Love he ginger flavor in any thing.
ReplyDeleteBindiya, tks for this wonderful recipe! Shall try it! :)
ReplyDeleteLooks absolutely divine. When you say molasses crushed, what do you mean? I have only seen the liquid kind... is this something else?
ReplyDeletePardon my ignorance.
Anu, I actually used a dark, organic jaggery or gur, but the actual recipe calls for blackstrap molasses, I think I should mention jaggery in the recipe instead of molasses :)
ReplyDeletelove the first pic. glad you liked them. i'll be trying your sponge cake tonight.
ReplyDeleteyummy mouthwatering cookies...i'm gonna try your cookies this weekend..uphere in U.S. i always have a hard time trying to find ingredients...one of my friend introduced me to a great resource www.myethnicworld.com and i thought that i pass great along as well.
ReplyDeletethese cookies look very tempting and yummy.you can visit my blog view my recipes and give your comments
ReplyDelete