I have never baked an eggless cake before, always thought they would lack flavor and would be a waste of ingredients, but then I was sooo wrong! Had a big jar of 100%Veg mayonnaise lying in the fridge since really long, so that got me thinking and this recipe was born, the texture of the cake is soft and velvety, I mean really unbelievably soft and delicious...and dripping chocolate...
- Flour-1 cup
- Sugar-1/2 cup
- Sweetened chocolate-30 gms
- Vanilla essence-1 tsp
- Mayonnaise-1/3 cup
- Baking powder-1/2 tsp
- Baking soda-1/2 tsp
- Vinegar-1 tsp
- Warm water-2/3 cup
Preheat oven to 180C, prepare a round baking pan.Melt chocolate with 1 tbsp warm water(in the microwave), add the mayonnaise and vinegar, then the rest of the ingredients,add warm water right in the end, mix well.Bake for 30-40 minutes, I topped the cake with some more melted chocolate for a more chocolaty experience. It was yum! Do you have a jar of mayo in the fridge too???then do make this :)
You have a nice collection!
ReplyDeleteThe cake looks devine...
Hi Bindya,
ReplyDeleteI don't have mayonnaise in my fridge,but i will surely try this...
that looks delicious..
ReplyDeleteBindya, Lovely cake. It does not look like you are baking eggless cake for the first time..And using mayonnise is a great idea..I always bake eggless cakes and this recipe is a must try for me..Too good..
ReplyDeleteI've been looking around for a recipe to use up some low-fat mayo I have at home, that no one seems to want to eat! This seems to be it! It looks great :)
ReplyDeleteJust perfect cake Bindiya.......
ReplyDeleteperfect yummy cake
ReplyDeleteLooks so soft and moist nice recipe Bindya but I have a boubt is that mayonnaise is egg less?
ReplyDeleteohh ok ok its a vege mayonnaise mmm interesting great idea. will try this for sure.
ReplyDeleteLooks incredibly moist and delicious....
ReplyDelete