tag:blogger.com,1999:blog-3714703651894102540.post6809009518988810961..comments2024-03-12T15:53:24.231+05:30Comments on in love with food: BEST CHICKEN BIRYANI IN THE WORLD!...WITH PICTORIALBindiyahttp://www.blogger.com/profile/05938499898322199299noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-3714703651894102540.post-23117152786495057612014-04-08T01:53:58.938+05:302014-04-08T01:53:58.938+05:30Nice recipe, this is really yummy. There is nothin...Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe.<br />Shahid Khan From Karachi PakistanAnonymoushttps://www.blogger.com/profile/10130144939590058710noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-63146540674000463772014-04-08T01:53:23.590+05:302014-04-08T01:53:23.590+05:30Nice recipe, this is really yummy. There is nothin...Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe.<br />Shahid Khan From Karachi PakistanAnonymoushttps://www.blogger.com/profile/10130144939590058710noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-35585725982449348982013-07-02T16:28:33.605+05:302013-07-02T16:28:33.605+05:30Thanks for sharing your mom's special recipe o...Thanks for sharing your mom's special recipe on your blog. I was touched by your article - May your mom enjoy a long healthy life !Biryani Kinghttp://www.biryaniking.innoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-40005110481426264232012-09-12T04:45:25.960+05:302012-09-12T04:45:25.960+05:30How much water do you use to make the stock? I ima...How much water do you use to make the stock? I imagine this would be crucial to make sure the rice doesn't turn up mushy or too dry. DiraBimohttps://www.blogger.com/profile/14577433332685300411noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-74908680803954126642012-09-09T13:40:43.037+05:302012-09-09T13:40:43.037+05:30nice one......
nice one......<br /><br />Anonymoushttps://www.blogger.com/profile/06451070363784661110noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-88985033593611964662012-07-18T21:55:06.936+05:302012-07-18T21:55:06.936+05:30Hey!
I live in Houston, Texas, and am going to th...Hey!<br /><br />I live in Houston, Texas, and am going to the store NOW to buy the ingredients to make this yummy-sounding dish! I have searched for weeks to find a "real" biriyani recipe - HUGE thanks to your mom and you for sharing!<br /><br />-ErinErinhttps://www.blogger.com/profile/08917686794468734374noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-62631358319776249332012-07-18T21:53:38.394+05:302012-07-18T21:53:38.394+05:30Hey!
I live in Houston, Texas, and am going to th...Hey!<br /><br />I live in Houston, Texas, and am going to the store NOW to buy the ingredients to make this delicious-sounding recipe! I have looked for weeks for a "real" biriyani recipe - huge thanks to you and your mom for sharing!<br /><br />-ErinErinhttps://www.blogger.com/profile/08917686794468734374noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-32084722072053691172012-07-12T04:45:24.387+05:302012-07-12T04:45:24.387+05:30Hello. Can you tell me what "5-6 whistles&qu...Hello. Can you tell me what "5-6 whistles" means? Thank you! wholenewmom at gmail dot com.Adrienne @ Whole New Momhttp://wholenewmom.comnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-5452298094470005872012-06-01T23:25:24.070+05:302012-06-01T23:25:24.070+05:30Hi Bindiya!
How Fat is your Husband ? lol!Hi Bindiya!<br /><br />How Fat is your Husband ? lol!Vipinnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-44940479748339911062012-05-17T23:52:12.040+05:302012-05-17T23:52:12.040+05:30Very authentic Biriyani recipe. A big "Thank ...Very authentic Biriyani recipe. A big "Thank You" and my regards to your mom, and thanks Bindiya for sharing it with us..Tried and tested, came out very well !Annahttps://www.blogger.com/profile/07155277534170123784noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-31960357686318538312012-02-07T14:24:54.023+05:302012-02-07T14:24:54.023+05:30Hai Bindiya,
Thanks to your mom for giving us such...Hai Bindiya,<br />Thanks to your mom for giving us such a wonderful recipe. But i got one doubt how much water we should add to cook rice and chicken together.usually i cook separately and make layer.give warm regards to your mom. <br />Bindhya.Bindhyanoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-5192875037018467692011-12-03T06:12:37.432+05:302011-12-03T06:12:37.432+05:30Hi
When you write dough (before dum), what kind o...Hi<br /><br />When you write dough (before dum), what kind of dough? can you use something else between the pot and the lid and then put it on low heat?<br /><br />Lovely blog you have and yum recipes:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-10725255824984591032011-12-03T06:12:35.629+05:302011-12-03T06:12:35.629+05:30Hi
When you write dough (before dum), what kind o...Hi<br /><br />When you write dough (before dum), what kind of dough? can you use something else between the pot and the lid and then put it on low heat?<br /><br />Lovely blog you have and yum recipes:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-86163475266235665472011-10-22T17:21:53.341+05:302011-10-22T17:21:53.341+05:30Made this for dinner tonight, it was delicious! th...Made this for dinner tonight, it was delicious! thank you so much for sharing this secret recipe with us. <br /><br />I had to improvise a little, because I don't have all the ingredients but your mouthwatering pictures really makes me want to have it for dinner! So inspired by your family heirloom recipe and very helpful pictorial that really makes me understand how to make real good biryani, this is how I attempted to make it in 1 hour :)<br /><br />I rubbed chicken drumsticks with salt, pepper, garlic, ginger and powdered garam masala. Didn't have ghee, so I added sour cream to the chicken and roast it in an oven bag, while I prepare the biryani.<br /><br />I use 2 cups of long grain rice, didn't have basmati unfortunately, wash it and put it with liquid chicken stock, pieces of onion, garlic, bayleaf, garam masala, ginger, salt, a bit of turmeric (didn't have saffron either), mix it well and dot it with butter (didn't have ghee)and cook it in the rice cooker until its done.<br /><br />Meanwhile I fry one large red onion sliced thinly, chopped garlic and ginger, and some sultanas as per your recipe.I leave the nuts out, because my daughter doesn't eat them. And chopped some ginger mint that I have growing. Once the rice is cooked, I take all the herbs out (onion, garlic, bayleaf, ginger) and gently fold through the caramelized onion,garlic, ginger, sultanas,chopped mint and squeeze some lemon juice. I then put the lid back on and let all the lovely flavor blend in together with gentle heat in the rice cooker. I then serve the biryani with the chicken and cucumber salad.<br /><br />It's not an authentic way that perhaps you and your mum intended the recipe to be, but I'm very pleased with the result and grateful for your generousity for sharing this gorgeous recipe that I feel I just have to share with you how this recipe inspires me, thank you so much. Next time I have a dinner party I will attempt your mum's heirloom recipe in all its authenticity (except for the dum, and that pot, which looks gorgeus by the way, love it)and see how it goes. <br /><br />Thanks again for sharing, much appreciateddreaminginflowersnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-3782867678295938482011-10-22T17:20:20.782+05:302011-10-22T17:20:20.782+05:30Made this for dinner tonight, it was delicious! th...Made this for dinner tonight, it was delicious! thank you so much for sharing this secret recipe with us. <br /><br />I had to improvise a little, because I don't have all the ingredients but your mouthwatering pictures really makes me want to have it for dinner! So inspired by your family heirloom recipe and very helpful pictorial that really makes me understand how to make real good biryani, this is how I attempted to make it in 1 hour :)<br /><br />I rubbed chicken drumsticks with salt, pepper, garlic, ginger and powdered garam masala. Didn't have ghee, so I added sour cream to the chicken and roast it in an oven bag, while I prepare the biryani.<br /><br />I use 2 cups of long grain rice, didn't have basmati unfortunately, wash it and put it with liquid chicken stock, pieces of onion, garlic, bayleaf, garam masala, ginger, salt, a bit of turmeric (didn't have saffron either), mix it well and dot it with butter (didn't have ghee)and cook it in the rice cooker until its done.<br /><br />Meanwhile I fry one large red onion sliced thinly, chopped garlic and ginger, and some sultanas as per your recipe.I leave the nuts out, because my daughter doesn't eat them. And chopped some ginger mint that I have growing. Once the rice is cooked, I take all the herbs out (onion, garlic, bayleaf, ginger) and gently fold through the caramelized onion,garlic, ginger, sultanas,chopped mint and squeeze some lemon juice. I then put the lid back on and let all the lovely flavor blend in together with gentle heat in the rice cooker. I then serve the biryani with the chicken and cucumber salad.<br /><br />It's not an authentic way that perhaps you and your mum intended the recipe to be, but I'm very pleased with the result and grateful for your generousity for sharing this gorgeous recipe that I feel I just have to share with you how this recipe inspires me, thank you so much. Next time I have a dinner party I will attempt your mum's heirloom recipe in all its authenticity (except for the dum, and that pot, which looks gorgeus by the way, love it)and see how it goes. <br /><br />Thanks again for sharing, much appreciateddreaminginflowersnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-91780033981323677732011-09-23T18:34:36.832+05:302011-09-23T18:34:36.832+05:30hello,
why truncate the plates while displaying pi...hello,<br />why truncate the plates while displaying pictures of the dishes.<br /><br />choose appropriate background of the plate to make it alive.<br /><br />seasoning like pieces of tomato/carrot/coriader leaves can make the dishes displayed more appetizing.<br /><br />thanks for sharing the receipes<br /><br /><br />kanwalkanwalhttps://www.blogger.com/profile/10768154137887221167noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-14860661754437796682011-09-21T00:12:23.022+05:302011-09-21T00:12:23.022+05:30Nice recipe, this is really yummy. There is nothin...Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe..Charley29http://www.eco-disposables.com/noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-78692527611942460952011-09-12T14:37:23.417+05:302011-09-12T14:37:23.417+05:30I'm touched.Vivid description with graphics ma...I'm touched.Vivid description with graphics made it easy for a house-husband as yours truly. Have tried making biryani once will attempt mama's recipie next.God bless your mom and self.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-6348944408833182522011-06-16T22:29:24.573+05:302011-06-16T22:29:24.573+05:30@Aruna please watchout will be post.ing recipe of ...@Aruna please watchout will be post.ing recipe of my moms garam masala soon!<br />@Pooja saunf is simply fennel seeds, available everywhere, you can give dum to the biryani by covering with a heavy lidBindiyahttps://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-54988008985878063522011-06-07T16:01:09.580+05:302011-06-07T16:01:09.580+05:30Hi Bindiya!! Can you pls tel us the recipe of gara...Hi Bindiya!! Can you pls tel us the recipe of garam masala used in this recipe? Thanks a lot for this recipe..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-50723400612872294092011-05-31T00:41:09.569+05:302011-05-31T00:41:09.569+05:30hie dear i loved you recipe but i wanted to know w...hie dear i loved you recipe but i wanted to know wat in saunf?..and how do i do it dum!1..like in wat should i cover it!!..pls let me know i m gonna giv mom n dad surprise making this for them pls help me out!!..poojahttps://www.blogger.com/profile/11095963131519255399noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-41406612445200087092010-06-18T20:55:07.292+05:302010-06-18T20:55:07.292+05:30Hey Sorry.. I just ur blog again..It sas strain an...Hey Sorry.. I just ur blog again..It sas strain and keep aside...I cannot wait to prepare it this weekend...Soma Pradhanhttps://www.blogger.com/profile/05431959324003385565noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-36586925620902160322010-06-18T20:46:35.861+05:302010-06-18T20:46:35.861+05:30A Big Thank You to your Mommy for sharing her secr...A Big Thank You to your Mommy for sharing her secret recipe with us all. My hubby likes my biryani which I hv learnt after almost 100 + trials.. This weekend i am going to try aunty's style...I am sure..This is going be a ROCKING Recipe.. A big thank you to u too to take the pictures in so much detail..One questions..Should I cook the rice in the stock after removing the garam masala and not so good chicken pieces(that is just the water ) or simple add rice to the stock as it is...I explored ur blog once again today and hv book marked so many kashmiri recipes...Soma Pradhanhttps://www.blogger.com/profile/05431959324003385565noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-86018573192807797862009-11-05T23:33:42.214+05:302009-11-05T23:33:42.214+05:30Liked your posts on Kashmir and Kashmiri Cuisine!Liked your posts on Kashmir and Kashmiri Cuisine!?https://www.blogger.com/profile/05327527822936233398noreply@blogger.comtag:blogger.com,1999:blog-3714703651894102540.post-59905234140028762612009-08-15T19:04:14.465+05:302009-08-15T19:04:14.465+05:30OMG!! The biryani looks delicious! Must have been ...OMG!! The biryani looks delicious! Must have been a real emotional moment, making this!!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.com