These big, stuffed chillies are a breeze to make and a pleasure to serve.The best part is that they are ready-to-serve in 10 minutes and will keep refrigerated for upto two weeks, so all lovers of spicy (teekha) food ,make these right away,they will perk up any meal!These are stuffed with a mixture of spices ,so serve as a pickle or a side-dish whatever you please!
Stuffed green chillies
Ingredients-
- Big green/red chillies-8-10
- Dry mango powder(amchur)-4 tbsp
- Refined oil-2 tbsp.
- Cayenne pepper powder(deggi mirch)-2 tbsp
- Mustard seeds- 1tbsp.
- Garam masala- 1 tbsp
- Salt to taste.
Method-
Slit the green chillies lengthwise, combine all the above masalas and stuff into the chillies carefully,heat oil in a skillet fry the chillies for two minutes ,let cool and bottle,serve.
Love them. Yumm
ReplyDeleteThat's such a simple and wonderful recipe!
ReplyDeleteThanks for the post!
My mom makes these chillies in a slightly different way, soak the chillies first in the buttermilk (diluted yogurt) for few hours before the stuffing - just to keep the hotness under control!
Regards,
SpiceHolic
spiceholic.blogspot.com
Looks yum, must sure have tasted great. One of my friends.. slits these chillies adds just salt & pepper on them & frys in little oil & serves, goes well with dhal chawal or yoghurt!!
ReplyDeleteInteresting recipe, Bindiya....thx for sharing.
ReplyDeleteBin, are you serious you eat this stuff? oh my goodness, you ARE my soul mate. We re totally cooking together a pile of these little friends. meantime,.... Guess what! Spoonful of Christmas round-up is up and running!
ReplyDeleteYummmmmmm!!! slurp!! !i likey!!!
ReplyDeletewow bindiya..i love hot food adn i can eat these beauties in 10 mts..time to hunt for big green ones :)
ReplyDelete