I am forever on the lookout for some good snacks, since my hubby is the kind of person who is really into finger foods!,this recipe was an instant hit in the house, read on and you will know why!!
Ingredients-
- Fresh chicken wings- 1/2 kg
- pomegranate juice- 1/2 cup
- Ginger and garlic paste- 1/4 tsp
- Red chilli flakes- 1/2 tsp
- Salt and pepper to taste
- Refined oil -to deep fry
- Star-anise a pinch
- Cinnamon -a pinch
Method-
Marinate the chicken in the above ingredients and leave covered in the refrigerator overnight, next day blot on kitchen towels and deep fry in hot oil till crisp. I served these with a store brought thai sweet chilli sauce and a fresh salad on the side dressed with just olive oil and lemon juice, delicious!
These are off to Sra for AFAM-pomegranate and to Sunita for Think spice- star anise, thanks for hosting to both of you!
Technorati Tags: spicy chicken wings
Bindiya, looks delicious. I've never tried deep-frying chicken. Thanks for the entry.
ReplyDeleteSounds good girl! I still have plenty Pom juice left, will try this. I like the tanginess of Pom. Enjoy, see you next week.
ReplyDeleteI will make a simple Chinese dish for you this weekend!:)
Wow delicious chicken wings.
ReplyDeleteWings are always disapear when i make them.
Theer is never any leftovers
Looks great, Bindiya! Do you think these would work if broiled/baked? Thanks! :)
ReplyDeleteThat wings look so delicious Bindiya. Love the color on them
ReplyDeleteThanks Bindiya for those yummy chicken wings.
ReplyDeleteWow...this looks great!!! The pic is great too. Have just sent you an entry for your Chinese event.
ReplyDeleteGOD!!!!What an amzing creation,Bindiya!..So nice to see you enter with a classic dish for two entries!..I am drooling here..:)
ReplyDeleteBy the way hope you got your arusuvai ing from Aparna..I was way for a while and am amost lost with the co-ordination..Pls do let me know the updations @ your side so that I can make a note..let me know when you blog the recipe with the ing too :)
Looks wonderful, Bindiya. Have you registered at Sailu's Taste of India? It's an aggregator for all Indian food blogs. http://connect.sailusfood.com/
ReplyDeleteWow. That is such a great recipe. I must try it out for my next party.
ReplyDeleteHi baby,
ReplyDeleteI am cooking up a CHinese storm for you over here. As usual, I will pick up the most beautiful one, so it goes well with you :-)
I want to be invited to the next snack-get-together at your home :)
ReplyDeleteHey, I didnt know you were married. You look soooooo young... wow!
ReplyDeleteYou have a surprise at my blog - Hope you like it!
ReplyDeletehttp://enjoyindianfood.blogspot.com/2008/02/thank-you-purnima.html
that's such a scintillating post!:)
ReplyDeletebtw, I'm hosting WBB-balanced Breakfast this month and it would be great if you could send in something! check details on my blog:)
you have a surprise on my blog, too. I hope it is not the same :-S
ReplyDeletethat looks yummy Bindiya! I just sent my entry for your chinese food event:) hope I'm not too late!!:D
ReplyDeletemouthwatering dish indeed.
ReplyDeleteWe would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
ReplyDeleteeven though wings is the smallest part of the chicken, i dunno why it is very tasty...
ReplyDeleteI trying my best to learn how to cook (decent meals :-) thanks for sharing your ideas. Busby SEO challenge
KabonFootPrint
first time to ur site! u have a very nice cooking blog here!
ReplyDeletevisit my blog while u find time! join in the chicken event going in my blog!
add us as a follower of my blog to have my recipes in ur dashboard itself!
I was very pleased to find this site.I wanted to thank you for this great read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you post. SIKAT ANG PINOY
ReplyDelete