Don't we all love kebabs?, I certainly do but it was restricted to Non-veg kebabs only, till I tried these! My husband hates chana dal but if I make these kebabs out of it...he will gobble up at least a dozen!
These are also great for finicky kids and pretty nutritious too,you can sneak in that spinach too!!
Ingredients-
- Chana dal-250gms
- Spinach-1 bunch (washed and chopped)
- Ginger paste-1 tsp
- Garlic paste-1 tsp
- Garam masala-1/2 tsp
- Roasted zeera powder-1/2 tsp
- Dry coriander powder-1/2 tsp
- Fresh coriander leaves-1 bunch
- Onion -1 large (chopped)
- Mint leaves- a handful
- Salt and pepper to taste
- Slice of bread-1
- Breadcrumbs
Method-
Wash chana dal well, add water just enough to cook the dal add ginger garlic and all the spices and give 5-6 whistles in a pressure cooker.Let pressure drop by itself,mash the dal well in the cooker itself,or in a mortar,add the rest of the ingredients and mix well,shape into kebabs and either roll in breadcrumbs or in plain flour,shallow fry and serve piping hot with tomato ketchup and fresh mint chutney.
These kebabs are on their way to 1. JFI - Chickpea hosted by Sometime Foodie,2. EFM - Savouries - Srilekha,3. FIC - Yellow by Sunshinemom
Chockful of protein and great for kids too. Good one Bindiya! :)
ReplyDeleteHappy Newyear.
ReplyDeleteGood to see you are back blogging.
Looks great Bindiya, makes a perfect snack!
ReplyDeletethis is very easy... I will try :-)
ReplyDeleteI made something slightly complicated:
chefatwork.blogspot.com/2008/12/mixed-dal-and-dalia-cutlets.html
Happy new year
Wow wat a protein packed kebab, good for everyone..keep up ur awesome work..
ReplyDeleteThis sounds so easy ... am always on the lookout for veggie versions of kebabs. And they look good too. :-)
ReplyDeleteKebabs look appetizing - simply yum!
ReplyDeleteDal kebab looks tempting. Great click.Thanks for dropping by, we make masala vada with chenna dal, nice kebab.
ReplyDeleteWow yummy, tempting and alluring kebabs..
ReplyDeleteHi bindiya, great entry for JFI Chickpea!. Thank you very much for sending this in,
ReplyDeletebest
ms
Thanks for visiting me. My first time here & u do have a great blog!
ReplyDeleteThose kebabs are delicious! Who could resist them? great party snack too.
hey wait a minute.. i was just browsin thru here.. i have been here before! this is not my first time:-)
ReplyDeleteHappy New year...So glad to see you are back.
ReplyDeletewow! looks delicious and yum1
ReplyDeletethanks for participating in the event!
Lovely, lovely kebabs, Bindiya. Those spices must really give them a delicious bite.
ReplyDeleteGreat snack to make for evenings..looks good Bindiya.
ReplyDeleteHi! Good to see you back.
ReplyDeleteI have been wnting to try a few kashmiri veggie dishes from your blog, and now this looks too good to pass too
Protein rich kebab....still a due for me to make! I am glad that you reminded it. Your version sounds interesting to me, lovely recipe.
ReplyDeleteFirst time here...you have got a nice space here!:)
Kebabs are looking just fantastic and melt-in-the-mouth types..A great snack..
ReplyDeletehey thanks for visiting my blog. channa dal kababs are a great idea. would love to give it a shot.
ReplyDeleteSuch yummy looking kebabs, and healthy too!
ReplyDeleteOh its been a long while since I dropped in here..need to catch up on all the delish foods here :)
ReplyDeleteHappy New Year :)
Sounds delicious and this is so healthy too :-)
ReplyDeleteif you want you can send this recipe for the event too
ReplyDeleteThank you, Bindiya! I am so glad you sent them:)
ReplyDelete