I like chicken and Gagan likes mutton so there is always a tiff there, thus I alternate between both for the sake of peace!, last time I made mutton curry so this time around, chicken was on the cards!
So here people... a really fab chicken curry with the subtle hint of butter to tease your taste buds!...it was really divine with fresh boiled rice and a crunchy green salad, will definitely be making this many times over!
Ingredients-
- Fresh chicken- 1 cut into 8 pcs
- Onions-2 large (ground with little or no water in the blender)
- Ginger+garlic paste-1 tsp each
- Tomatoes- 2-3 large pureed
- Garam masala-1 tsp
- Green chilli-1 sliced
- Butter- 50 gms
- Refined oil for shallow frying.
- Cumin-1/2 tsp
- Cayenne pepper(deggi mirch)-1/2 tsp
Method-
Fry the chicken a few pieces at a time in the refined oil, keep aside.Take a heavy bottom pan and fry the onion paste in butter on a slow flame till brown add ginger,garlic and the spices and the tomatoes+green chilli, fry for 15-20 minutes till the masala leaves oil as well as sides of the pan, next add about 2 cups water and the chicken pieces, season with salt , cover and cook for atleast 15 minutes more, serve hot.
Hey, I have received my set of MOO mini cards , thxxx foodbuzz they are soooo cute!!
all time favourite...delicious
ReplyDeleteBeautiful color!:)
ReplyDeleteDelicious, temping chicken butter masala..feel like having rite now!
ReplyDeleteLove chicken but get to eat it once in a blue moon,since no body in my family eats Nonveg ,and i do not like to cook such elaborate things just for my self, and nor do i like to eat nonveg in restaurants :-(
ReplyDeleteYours looks tempting and making me crave more :-(
Hi,
ReplyDeleteI am new to blogging.I liked the way you cooked this Chicken recipe.Nice color and looks delicious.
Sure looks tempting,a fav of mine.Thanx for sharing.
ReplyDeletelooks very delicious!
ReplyDelete