VELVET POUND CAKE

I had earlier posted a recipe for my favorite Butter pound Cake, this is an improvisation of the same, only that this one is really velvety and has a finer crumb.The addition of Cornflour makes a world of difference, I loved the fact that how much even a single ingredient can vastly improve the end result of a dish and could not wait to share it with you all.

• INGREDIENTS-


• Flour -1 and 1/2 cups


• Cornflour-1/2 cup


• Powdered Sugar-3/4 cup


• Salt-1/2 tsp


• Baking powder-3 tsp


• Fresh curd-2 tbsp


• Milk-3/4 cup


• Butter-1/4 cup melted


• Egg-1


• Vanilla essence-1/2 tsp

METHOD- Mix all the ingredients together and bake at 200C for 40 minutes or till done.

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I really enjoyed a slice of this gorgeous cake with some fresh and juicy sliced mangoes and whipped cream, hmmm delicious!

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