etizersThis is a wonderful- quick, easy and Instant snack with unlimited variations, whip it up in a hurry ! ,when unexpected guests arrive or hunger pangs hit at mid-night !
It makes great use of leftovers too....and is ready in 2 minutes !
Papad Rolls
The recipe is so easy and versatile I don't even need to write down quantities, all you need is a- couple of ready-made papads and a filling of choice-
- mix vegetable-mashed up
- paneer bhurji
- mashed potatoes like we use in paranthas or
- leftover aloo subzi mashed
- any other leftover/cooked vegetable you prefer
Method-
Wet the papad slightly, carefully put a couple of spoons of filling and roll-up, the papad will stick together nicely like so-
the rolls- ready to go into the microwave
Microwave on HIGH for 2-3 minutes, cut into pieces, let cool, the papad will become CRISP, serve with tomato ketchup/chutney.
These are rolling off to Srivalli ,thanks for hosting the event, and somehow I really wanted to participate inspite of the fact that I have recently picked up a new job which is very demanding BUT my love for blogging, will always be there so see you till next time and more quick,easy, instant recipes !.
http://cooking4allseasons.blogspot.com/2007/10/microwave-easy-cooking-with-basics.html
Wow it has to tast great with a drink. Should try them in the near future as it sounds so easy to make
ReplyDeleteThat is so clever! I have Lijjat papad, I don't think I can roll those things.They are so thin.
ReplyDeletePapad snack looks great for my 4pm pangs. I never eat anything after 7pm.I brush my teeth and then that's it until next morning's breakfast!:)
Very nice n easy snack Bindiyaa...'ll try it...Thanks for sharing..
ReplyDeletebrilliant idea! I can't wait to try.
ReplyDeletelovely idea. my mom used to make papad cones like this and stuff them.
ReplyDeleteFantastic!!
ReplyDeleteUnusual combo...with yummy filling..crispy cover..
What a neat idea that is Bindiya! This is so cool and fast to make too.
ReplyDeletethis is indeed a nice one. one i saw papad rolls in some magazine and ever since i wanted to make them but never tried now i will try for sure.
ReplyDeleteThats really so cool...very nice entry...thanks for participating.
ReplyDeleteHey nice and wonderful idea Bindiya.. thanx for sharing..
ReplyDeleteThat's a wonderful idea...my mom used to make rolls like these, cut them into pieces and drop them into a gravy.
ReplyDeleteThese fast food treats are indeed tasty.
ReplyDeleteI have made papad samosas (wayyyyyy back!!) that was a deep fried version, sinful!! but i like ur idea better!!!
ReplyDeleteHi Bin,
ReplyDeletegreat quick meal. I also just started my new job that is quite time demanding, but I have NO time to cook during the week. I then cook a feast over the weekend and write about it during the week. My little trick!
I have also made masala papad before ....but this one is awesome ....mouth watering
ReplyDeleteWhat a neat thing to do!
ReplyDeleteI love this recipe. This is going to be my apetizer the next time a guest comes. I am thinking of noodles as a filling.. like crispy spring rolls. What fun! Thanks so much for the recipes.
ReplyDeleteArchana
http://www.archanaskitchen.com/