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April 5, 2016

Snacks review- Snalthy

A random email a few days back and very soon I had a packet of these at my doorstep. Packaged in single serving yellow packs are these snacks which are supposed to be- healthy, tasty, nutritious with all natural ingredients and zero added chemicals...well ok, let's see, so I opened a packet and tasted the Crispy methi crackers doubtfully, before I knew it the pack was over...! These tasted surprisingly "homemade"!
Alright lets not jump to conclusions but taste some more, so I opened 2 more packets-Raisin bars and Mexican chips, the bars were not really bars but small laddus, mildly sweet and it seemed the sesame seeds were quite organic, the Mexican chips turned out to be a favourite..not really a foreign Mexican flavour but sooo delicious.I think I quite liked these healthy snacks mainly because of the organic feel and the homemade taste and would definitely recommend them to everyone...

 Visit their site to find out more- http://www.snalthy.com/
 What I like about them-
Sourcing: The raw materials are sourced only in India mostly from farmers.
 Recipes: Nutritionist crafted recipes with Nutrition in every bite with only Healthy ingredients.
 Preparation: Products are made in-house from scratch with state of art production unit
 Cooking: Baking, roasting, toasting and seasoning are adopted . No oil frying or re-use of oil. Package: One pack one serve to satisfy instant hunger. Air-tight pack assuring Freshness.
 Ordering: Order from anywhere, anytime, any device conveniently.
 Delivery: Free delivery anywhere in India at your doorstep.
 Convenience: Buy it once or subscribe for your convenience.

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October 1, 2015

Yay! inlovewithfood.blogspot.in is amongst the TOP 50 FOOD BLOGS IN INDIA!!


Top 50 Food Blogs In India

Rebateszone.com


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July 20, 2015

EASY CHEESY VEGGIE MACARONI~ for kids


Ingredients-
  • 1 cup macaroni
  • ½ cup mixed vegetables(carrots, beans, cauliflower, beans, corn)
  • 1 onion, chopped
  • 1 large tomato, pureed
  • Ginger and garlic chopped-1/2 tbsp
  • ½ cup milk
  • 1 tsp plain flour(maida)
  • Cheese spread- 4 tbsp
  • Oregano- 1 tbsp
  • Chilli flakes-acc  to taste
  • Black pepper-1/2 tsp
  • Salt to taste
  • Butter-2 tbsp


 Method-

    1. Boil macaroni in plenty of water in a heavy pan, till almost done, drain under running water, splash a bit of oil on top to keep from sticking to each other.
    2. Heat 1 tbsp butter in a pan on low heat and sauté onions till soft, add ginger garlic and then tomato puree, cook well till it starts leaving sides of the pan.
    3. Add the vegetables into pan along with ½ cup water and cook till veggies are tender.
    4. On the other side make the white sauce- heat a tbsp of butter and add flour, roast the flour over low heat for a minute or so, tip in the milk stirring continuously so that no lumps are formed.Let milk thicken, season with salt and pepper and keep aside.
    5. Once veggies are tender, add macaroni to it and toss well, season with salt, pepper n oregano.
    6. Take a serving dish and layer white sauce at the bottom, spread out the macaroni on it and spoon the cheese spread on top, garnish with chilli flakes.
    7. Cheese will melt in a minute.Serve hot with toasted garlic bread.

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July 13, 2015

Restaurant Review- Mithas, Anand Lok, New Delhi

“Rocky and Mayur have ventured out to explore food from all parts of India and curate videos on Askme.com  I'm contributing mypart by relishing my favorite dishes at Mithas, here's my review for you alll!
Located in Anand Lok, near Gargi and Kamla Nehru College, its the best and most popular option for budget food for students. Specially love their Chole bhature, and a wide array of sweets, service is quick and the restaurant is always crowded. I like their mini meal, which is sandwiches and cutlets with coleslaw and chips on the side. And yes..there's some paan also for you just in case ur in the mood!!

 


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June 26, 2014

AN ITALIAN SUMMER RHAPSODY~ MANGO PANNA COTTA


Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis.(source- wikipedia)
My first tryst with this beloved Italian darling.. Panna cotta is the simplest of desserts — a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. which gives it a smooth mouthfeel and a melt-in-the-mouth texture. But you can create a wide spectrum of taste and richness depending on the type of dairy and fruit used. You can create a very light, soft pudding using milk and fruit puree, or an intensely rich, thick pudding using mostly cream. 
Panna cotta can always be the right dessert — whether you're throwing a fancy party or a small one, have lots of time or no time, are gluten-free, dairy-free, allergy-prone, vegan, or simply craving a delicious and creamy sweet. It's perfect.
Before you emabark on this silky journey you might want to lap up some more info, tips and tricks- 3 keys to perfect Panna cotta
This dessert can be made ahead of time and will keep fresh for 2-3 days, the options are almost limitless! I picked the recipe I wanted to try from Deeba’s Blog since she too blogs from India.

Ingredients:
  • 50ml milk, lukewarm
  • 2tsp gelatin
  • 500ml low-fat cream {20-25%}
  • 1 tin sweetened condensed milk {approx 400ml}
  • 2 mangoes, peeled, diced {approx 500g net}
  • Fresh mint to garnish
Method:
  1. Sprinkle the gelatin over lukewarm milk and leave to stand for 5 minutes to soften.
  2. Place the condensed milk and cream in a heavy bottom pan and whisk to blend. Simmer over low heat, stirring constantly, until it comes to a bare boil. Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.
  3. Reserve 3/4 cup diced mangoes for topping. Divide the rest between the serving glasses, alternately you can puree and fold in the mangoes. Gently pour the cooked cream over.
  4. Refrigerate for 4-6 hours {preferably overnight} until set.
  5. Top with the reserved diced mango and garnish with fresh mint.
  6. Serve chilled. {Keeps refrigerated for 2-3 days}


Need more Inspiration to cook this Summer favourite???read on…

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March 21, 2014

CASHKARO.COM WEBSITE REVIEW

Recently I got a mail from Cashkaro.com, to review and join up their site…curious as to what it might be, I logged in asap and believe me I was quite surprised!...for an online shopping freak like me this was godsend!!!!
Initially I was quite wary as whether its legit or not but after reading hundreds of reviews online, I came to know that its actually India’s best trustworthy cashback site!


MY EXPERIENCE-
I have been bitten by the online shopping bug especially where clothes, shoes and makeup is concerned ;)…coz most of it is hardly available locally, so its basically every month that I am placing an order for my essentials. Now you can only imagine that how happy I would be if I got some of the money back from this amount that I have to spend !!!
So I  placed a first time order for a pair of shoes from Myntra.com , Cashkaro has loads of partner associates but just make sure that you first join up and login and from there place all your orders, there was a good discount going on and I loved a pair from Nike with neon lining…once I placed the order, all I had to do was sit and wait, within 72 hours my order was tracked and I received an email in my inbox regarding it from Cashkaro.

My cashback was however still being reflected as ‘pending”..I guess that was till the retailer paid Cashkaro, well I guess as soon as that happened, the status changed to “Confirmed”but that took about 5 weeks, so definitely there’s a waiting period but I guess as you keep shopping it just builds up a cycle upto the time that you will be seeing some cashback practically every month.
I linked my bank account (thru NEFT transfer) and hey!I get a neat sum back now practically every month!!! So I guess what does anyone have to lose by joining up????
All in all it was a good experience but be prepared for the waiting period, also if your cashback is not tracked immediately, you can raise a ticket and the good guys at Cashkaro will take care of it asap.
That’s my experience… 


You can read more user reviews right HERE

DO JOIN UP AND REAP THE BENEFITS!! CLICK HERE RIGHT NOW TO JOIN!


WHAT I LIKED ABOUT CASHKARO.COM-
EASY AND CONVENIENT TO USE
FREE TO JOIN
YOU SAVE MONEY ON WHATEVER YOU SHOP
EVEN ON PHONE RECHARGES THERE ARE OFFERS AND CASHBACK
RESTAURANT DEALS ALSO AVAILABLE
USER FRIENDLY
UNIQUE REFERRAL PROGRAM FOR FAMILY N FRIENDS
HUGE NUMBER OF AFFILIATED BRANDS
OVERALL  A WIN-WIN SITUATION FOR ALL ONLINE SHOPPERS



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