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September 2, 2009


Rara gosht.JPG

This dhaba inspired mutton curry is a keeper, will be making this over and over again.Gagan loved it so much that he asked for second and third helpings!!.The different thing I did here was to boil the mutton first and then roast it with the masalas.We really enjoyed this lovely curry with tandoori rotis :) and a green salad.

  • Mutton-1/2 kg

  • Onions- 4 large (pureed)

  • Ginger + garlic paste-1 tbsp

  • Tomatoes-2 medium (pureed)

  • Pure desi ghee-2 tbsp

  • Refined oil-4 tbsp

  • Curd-1 cup

  • Garam masala-1 tbsp

  • Cumin seeds-1 tsp

  • Deggi mirch-1 tsp

  • Salt and black pepper to taste

  • add 1 green chilli if you like it hot!

Heat refined oil in a heavy bottom pan, add the onions and cumin seeds and fry till brown now add the ginger+garlic paste and fry again for 2-3 minutes, add tomato puree and fry till masala separates now add the curd and mutton together along with the ghee, garam masala, deggi mirch and salt and pepper, also add 1/2 cup hot water, mix well.Transfer mutton + masala to a pressure cooker and give 8-9 whistles, turn off stove and let pressure drop by itself.Open cooker and check if mutton is done, transfer to the same heavy bottom pan again and roast atleast for 20-30 minutes till dry and browned, serve hot!

rara gosht with tandoori roti.JPG

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Andy September 2, 2009 at 8:37 PM  

This looks yummy Bindiya, I dont like mutton much but this dish sure makes me want to have it!!

Suparna September 3, 2009 at 2:21 PM  

hi bindiya,
woooooooooooooo that looks so authentic and well prepared dear :) wish I was some where aaspaas to relish what u made :) good one keep up the good work and keep the posts coming!!

prita October 6, 2009 at 1:02 PM  

hi bindiya connecting north to the south , i just love punjabi dishes.recently ive stated making parattas.I dont eat any meat but ur mutton looks great.i think i shld make it for my kids.

Anonymous ,  February 3, 2010 at 12:44 AM  

hey Bindiya, tried you curry last night and it came out brilliant. My wife loved it and I was so pleased with myself, that I could make such a nice looking and great tasting dish. I esp. like the desi ghee flavor mixed with curd and all other spices. I did add some khara masala to it. Thanks for the amazing recipe and keep posting. caio

PranisKitchen April 20, 2010 at 11:39 PM  

i am drooling yarr..what a delicious mutton curry..looks so yummy..feel to have it now.
hey u have a good collection of chicken and mutton recipes.

sanjib007 June 17, 2011 at 4:16 PM  

hi rara tastes better with mutton along with keema. wat u think

sumer July 5, 2011 at 9:30 PM  

Heya...that looks really tempting...can u Temne do I have to add whole jeers seeds or powdered?thanx

Shauhrat February 5, 2012 at 7:09 AM  

On the second siti, hope it turns out to be as pretty and tasty as the pic in your blog. :) Thanks!

Anonymous ,  September 1, 2013 at 7:02 PM  

Onion puree is mentioned in list. In direction it is never mentioned. Is that required?

Anonymous ,  April 13, 2014 at 12:26 PM  

Hi, mutton rara also needs Kheema in it for it to be authentic

surendra singh May 22, 2014 at 6:08 AM  

keema is not mandatory in rahra gosht

arvind khavadiya March 18, 2016 at 11:22 PM  

I tried it and I just fall in love with myself again. .....thanks a lot for sharing it...

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