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September 6, 2009


sambar vada.JPG

South Indian aromas fill the whole house, a whiff of curry leaves here and a speck of sambar masala on the finger...lovely Sunday brunch, leaves everyone satiated for sure, here's how you can make it too...for a different flavor and much easy digestibility I chose mung dal over urad dal for these vadas.

  • Mung dhuli dal-1 cup

  • Ginger (fresh)-1 inch piece

  • Asafoetida- a pinch

  • Green chillies-1

  • Salt to taste

  • Refined oil for deep frying

Soak dal overnight and in the morning it should look like this- isn't it beautiful??

mung dal,soaked.JPG

Add the rest of the ingredients with salt and minimal water grind to a thick paste in a coffee blender,

vada batter.JPG

shape into round balls, flatten with wet palms and deep fry carefully Serve dipped in Tangy lemoney sambar...yummmmm

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Avanika [YumsiliciousBakes] September 6, 2009 at 10:16 PM  

Vada sambhar!! Yum! You are posting all of my favorite things to eat :) Looks delish!

Happy cook September 6, 2009 at 10:49 PM  

Oh yumm i owuld love to have that sambar vada. Drol and really drool.

srikars kitchen September 7, 2009 at 3:39 AM  

i love sambar vada.. yesterday i made.. looks yummy..

Padma September 7, 2009 at 7:27 AM  

Looks really delicious....

Hari Chandana September 7, 2009 at 11:14 AM  

Wow.. super vada sambar... looks very tempting.. :)

Renu September 7, 2009 at 11:15 AM  

never knew that I could make it with mung daal....I always made with Urad daal...thx for sharing the recipe

Priya September 7, 2009 at 2:47 PM  

Am drooling here rite now!!!yummm!!

Priya Narasimhan September 7, 2009 at 5:28 PM  

Love the idea of using moong dal over urad dal..

Pari September 8, 2009 at 11:18 AM  

The vada looks crispy. love the idea of using moong dal.

Srivalli September 8, 2009 at 5:23 PM  

woo..really so pretty picture!

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