Have been on the lookout for perfect brownies, deep, dark, mysterious...and fudgy of course, now it seems that these are the one..., baked a batch on Wednesday and it was promptly goobled up by all at work, begging for more, and the recipe too, baked anothe batch on Thursday and not a crumb left of that, it's Friday today and I am off to bake some more!that's how good they are!!.
I made them without nuts, but you can go ahead and add some and even frost them if desired with some chocolate buttercream frosting or maybe some plain melted milk chocolate on top??yum!
- Butter-1/2 cup
- Sugar-1/2 cup
- Vanilla essence-1 tsp
- Flour-1/2 cup
- Salt-1/4 tsp
- Baking powder-1/4 tsp
- Cocoa powder-5 tbsp
- Cooking chocolate(sweetened)-50 gms
Combine butter and broken chocolate and melt on very gentle heat, add the sugar next and let cool, next whisk in the eggs, beat till sugar dissolves and batter is smooth, add the rest of the ingredients, mix well and bake at 180 C for 20-25 minutes.
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