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August 29, 2009


sweet sesame jam rolls1.JPG

I AM BACK TO BAKING WITH YEAST AND AM HAPPIEST DOING SO!These rolls were baked fresh and soft for breakfast today and they were awesome with a cup of Coffee, go on try these out...the recipe can be found here , with just a few changes-substitute wholewheat flour with regular All purpose flour, roll out small rounds and fill with preserve of choice, I used Orange marmalade, roll up and pinch the ends to seal thus forming a round, brush top with egg white and sprinkle some sesame seeds on top, leave for half an hour to rise, bake till top is golden approx 20 minutes, serve rolls warm from oven brushed with butter on top.

sweet sesame jam rolls.JPG

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Hari Chandana August 29, 2009 at 8:40 PM  

new to me.. interesting recipe.. looks very tempting.. thanks for the recipe..

Pari August 29, 2009 at 10:53 PM  

Wow! they look fabulous, I have to still win over yeast, any tips regarding that are welcome.

Priya August 30, 2009 at 2:31 AM  

Wow wat a gorgeous sesame jam rolls!!looks delicious..

Avanika [YumsiliciousBakes] September 3, 2009 at 9:33 PM  

Wow!! Baking with yeast! That's something I havent had the courage to try yet! Great job on the rolls :)

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