Powered by Blogger.

August 9, 2009

ARMENIAN CHICKEN~WALNUT SALAD

armenian chicken walnut salad.JPG


Never knew that I would learn so many dishes from my Armenian friend!, well it has been very satisfying and leaves me wanting more of this lovely cuisine...


Since it is so hot here, we wish to eat just the lightest of things and salads are top priority, this lovely light summer salad with a subtle lacing of garlic and the crunch of walnuts is just perfect!, we really enjoyed it with crisp toasted bread and since it is so easy to put together everyone was surprised that dinner was on the table in hardly any time at all!! For this salad you require-



  • Chicken- 1 boiled and deboned (reserve stock for soup of your choice)

  • Walnuts-1/2 cup

  • Eggless low fat mayonnaise-1/2 cup

  • Plump garlic cloves-2

  • Coriander/Cilantro-1/2 cup, chopped

  • Fresh ground pepper-acc to taste

  • Salt-acc to taste


Method- With a sharp knife chop deboned chicken and keep aside, crush garlic cloves.In a large bowl combine all the ingredients together, adjust seasoning as well as the amount of mayo, chill for at least an hour, (you can prepare this salad even a day before).serve with soup and crisp bread slices.


armenian chicken walnut salad2.JPG

Print Friendly and PDF
Bookmark this post :
StumpleUpon Ma.gnolia DiggIt! Del.icio.us Blinklist Yahoo Furl Technorati Simpy Spurl Reddit Google

1 comments :

Cynthia August 11, 2009 at 8:31 AM  

I like the idea of the nuts in the salad!

Related Posts with Thumbnails

Back to TOP   

} catch(err) {}