Never knew that I would learn so many dishes from my Armenian friend!, well it has been very satisfying and leaves me wanting more of this lovely cuisine...
Since it is so hot here, we wish to eat just the lightest of things and salads are top priority, this lovely light summer salad with a subtle lacing of garlic and the crunch of walnuts is just perfect!, we really enjoyed it with crisp toasted bread and since it is so easy to put together everyone was surprised that dinner was on the table in hardly any time at all!! For this salad you require-
- Chicken- 1 boiled and deboned (reserve stock for soup of your choice)
- Walnuts-1/2 cup
- Eggless low fat mayonnaise-1/2 cup
- Plump garlic cloves-2
- Coriander/Cilantro-1/2 cup, chopped
- Fresh ground pepper-acc to taste
- Salt-acc to taste
Method- With a sharp knife chop deboned chicken and keep aside, crush garlic cloves.In a large bowl combine all the ingredients together, adjust seasoning as well as the amount of mayo, chill for at least an hour, (you can prepare this salad even a day before).serve with soup and crisp bread slices.
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