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August 17, 2009


ricotta cheese dip1.JPG

Yesterday I came across some lovely Himalayan organic ricotta, made locally, otherwise good cheese is difficult to come by in most parts of India except for Delhi I think where you can get a good variety of local as well as imported cheese.The first thing that came into mind was to make a simple,refreshing summer dip, which we munched piled high on to with crackers, veggies and good ole' potato crisps...

  • Ricotta cheese- 200 gms

  • Onion-1 medium chopped fine

  • Green chillies- 2 deseeded and sliced

  • Cilantro- a handful, chopped

  • Fresh, tender ginger- 1 tbsp ,chopped fine

  • Salt and black pepper to taste

Combine all the ingredients well in a large bowl, garnish with more cilantro, serve.Taste the dip you will feel an explosion of all the lovely fresh flavors in your mouth..totally Indian, totally desi, totally us!

ricotta cheese dip.JPG

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Pari August 19, 2009 at 1:27 PM  

That's a simple and tasty dip.

Purva Desai August 19, 2009 at 7:38 PM  

I love ricotta cheese......this looks one cheessy and chilly dip...

Divya Vikram August 21, 2009 at 11:36 AM  

I love dips with veggies and crackers. Guess it is time to make homemade ones.

The Wanderer August 21, 2009 at 12:16 PM  

Hi Bindiya,

While researching for a new play I am doing, I was looking for Kashmiri cuisine and that is how I chanced upon your blog.

You have written about Kashmiri cuisine in such great detail ! I also like reading about the Kashmiri culture. Thanks a lot :)

Your post about the silver tea-set belonging to your grandmother was very nice.

I have now become a regular reader of your blog...although I haven't tried out any of your recipes though. I'll let you know when I do.

Meanwhile, keep writing !

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