EK TAZAA ACHAAR (A FRESH CHILLI,LEMON,GINGER PICKLE)
Delicious, digestive, fresh, and spicy- I guess that totally sums up this pickle andddd of course EAZEE!!
Ready in under 5 minutes, make it- it's yum!!
I always keep a huge stock of so many pickles since I love them so much - so I have mango, mixed, stuffed red chilli, cauliflower-carrot-turnip,green chilli, mushroom, garlic, hot tomato, chilli garlic- the list just goes on and on.....! LOL
BUT I TOTALLY LOVE THIS ONE :)
Fresh chilli,lemon,ginger pickle
Ingredients-
- Fresh lemons-6
- Fresh ginger- 1 large piece
- Green chillies- 15-20
- Oil- 1 tbsp.
- Deggi mirch(cayenne pepper)- 1 tbsp
- Mustard seeds- 1 tsp.
- Salt to taste
Method-
Chop everything into bite size pieces , reserve the juice of 1 lemon,mix everything together along with the lemon juice and add salt, transfer to a clean jar and refrigerate. THIS PICKLE CAN BE KEPT FOR UPTO A WEEK IN THE REFRIGERATOR.
Enjoy with everything and anything! at least that's what I do!!!!
Ek tazaa achaar
Bookmark this post
:
|
11 comments :
Slurp!! And my cheeks are hurting too!:D
Wonderful color!
Bindiya, anytime for achaar. Lov the combo.
Wow Bindiya, ur Eazee achar made me hungry again... Love the simplicity gurl..:D :Slurp: :Slurp:
Bindiya Looking to that picture my mouth was wattering. Love to have them.
chilli, lemon and ginger pickle...sounds great and looks good too. thanks for visiting my blog.
loved ur microwave papad rolls too. planning to try it out soon . thanks.
I cannot decide who is the bigger achaar addict!!! We should have a competition, ha ;-)
wow Bindiya, you keep making all these nice pickles..they r so interesting!
I love this pickle and I have at home now. My version does not contain red chilli powder I add cut green chillies instead!
Looks mouthwatering....
thanx for sharing this easy to make pickle..))
-- could you please post a recipe for mushroom achaar, I've been looking all over for a recipe, to no avail!
Hi I am 57 and love to cook. Saw your blog a few months ago. This is awesome collection of great recipes. I have used so many of them mostly non-vegetarian and we have enjoyed these. The Taaza Achaar recipe was great too. Keep posting, please. And you have a lovely kitchen garden, I must say.
Post a Comment