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October 23, 2007


Delicious, digestive, fresh, and spicy- I guess that totally sums up this pickle andddd of course EAZEE!!

Ready in under 5 minutes, make it- it's yum!!

I always keep a huge stock of so many pickles since I love them so much - so I have mango, mixed, stuffed red chilli, cauliflower-carrot-turnip,green chilli, mushroom, garlic, hot tomato, chilli garlic- the list just goes on and on.....! LOL


13102007734                                                      Fresh chilli,lemon,ginger pickle


  • Fresh lemons-6
  • Fresh ginger- 1 large piece
  • Green chillies- 15-20
  • Oil- 1 tbsp.
  • Deggi mirch(cayenne pepper)- 1 tbsp
  • Mustard seeds- 1 tsp.
  • Salt to taste


Chop everything into bite size pieces , reserve the juice of 1 lemon,mix everything together along with the lemon juice and add salt, transfer to a clean jar and refrigerate. THIS PICKLE CAN BE KEPT FOR UPTO A WEEK IN THE REFRIGERATOR.

Enjoy with everything and anything! at least that's what I do!!!!


                   Ek tazaa achaar



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Asha October 23, 2007 at 5:31 PM  

Slurp!! And my cheeks are hurting too!:D
Wonderful color!

Rina October 23, 2007 at 8:16 PM  

Bindiya, anytime for achaar. Lov the combo.

Siri October 23, 2007 at 9:23 PM  

Wow Bindiya, ur Eazee achar made me hungry again... Love the simplicity gurl..:D :Slurp: :Slurp:

Happy cook October 23, 2007 at 9:25 PM  

Bindiya Looking to that picture my mouth was wattering. Love to have them.

Prema Sundar October 23, 2007 at 10:32 PM  

chilli, lemon and ginger pickle...sounds great and looks good too. thanks for visiting my blog.
loved ur microwave papad rolls too. planning to try it out soon . thanks.

zlamushka October 23, 2007 at 11:32 PM  

I cannot decide who is the bigger achaar addict!!! We should have a competition, ha ;-)

Mansi Desai October 24, 2007 at 3:32 AM  

wow Bindiya, you keep making all these nice pickles..they r so interesting!

Lakshmi October 24, 2007 at 7:59 AM  

I love this pickle and I have at home now. My version does not contain red chilli powder I add cut green chillies instead!

RAKS KITCHEN October 24, 2007 at 3:02 PM  

Looks mouthwatering....
thanx for sharing this easy to make pickle..))

aspiring annapoorna March 9, 2008 at 1:46 PM  

-- could you please post a recipe for mushroom achaar, I've been looking all over for a recipe, to no avail!

Raman Mohan, Hisar, Haryana ,  January 15, 2009 at 1:05 PM  

Hi I am 57 and love to cook. Saw your blog a few months ago. This is awesome collection of great recipes. I have used so many of them mostly non-vegetarian and we have enjoyed these. The Taaza Achaar recipe was great too. Keep posting, please. And you have a lovely kitchen garden, I must say.

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