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November 23, 2007

MICROWAVE MAGIC- TARI WALE ALOO (Homestyle Curried Potatoes)

Srivalli hosts this event every month, and I definitely will try and participate everytime, I guess that's the only way I can put my micro to some good use!

These curried potatoes are excellent with pooris, and I make them for a leisurely breakfast/brunch on a holiday, and end up eating loads of it as a result, really love the sweet-sour and spicy taste!

 07102007650

               Tari wale aloo (Homestyle Curried Potatoes)

Ingredients-

(you can vary acc. to your taste)

  • Potatoes- 4 large
  • Tomatoes- 2 medium
  • Sambhar masala- 1 tbsp.
  • Tamarind- 1 walnut sized ball, soaked
  • Cumin seeds- 1/2 tsp
  • Turmeric- 1/2 tsp.
  • Asafetida- a pinch
  • Curry leaves- 5-6
  • Oil- 1 tbsp.
  • Sugar- 1/2 tsp.
  • Coriander leaves for garnishing
  • Fresh curd/yogurt- 2 tbsp
  • Salt and red chilli powder to taste

Method-

Microwave the potatoes in plenty of water for 20 minutes or till done, cool peel and chop.Put oil in a microwave safe bowl and add cumin seeds and tomatoes and microwave on HIGH for 10 minutes or till tomatoes are soft , add the rest of the ingredients and the strained  tamarind water.Add 1 cup more water and again microwave for another 10 minutes , take out and stir in the curd, sprinkle coriander leaves and serve.

IF COOKING IN A PRESSURE COOKER AND NOT THE MICROWAVE-

Peel and chop raw potatoes, heat oil in a pressure cooker , add cumin seeds and curry leaves, add rest of the ingredients and about 1 cup water, give two whistles and let pressure drop by itself.Stir in the yogurt and Serve.

These curried potatoes are off to Srivalli for her lovely event-

http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html

07102007648

                Curried potatoes(Home Style) - ready to serve

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8 comments :

Cynthia November 24, 2007 at 4:03 AM  

Potatoes - curried is one of my all time favourite dishes but you know I've never thought to add tamarind to it. Will most definitely do so the next time.

I love the rich colour of your curry.

Anonymous ,  November 24, 2007 at 8:39 AM  

It looks so good. I am going to try it Tomorrow.Thanks.

Rumya

Srivalli November 24, 2007 at 9:56 AM  

Thanks for the nice entry...looks very yum!

easycrafts November 24, 2007 at 10:23 AM  

Nice dish...i suppose srivalli would be having a lot of versions of potato side dishes made in microwave

RAKS KITCHEN November 24, 2007 at 7:47 PM  

Looks delicious!!I too posted a potato dish for srivalli:-)

Ashu November 24, 2007 at 11:31 PM  

It looks so yummy! will definitely try out :)

Shweta November 26, 2007 at 9:43 AM  

Love your version of tari wale alu! They are so yummy with pooris and even with thin fulkas!

Siri November 28, 2007 at 7:08 AM  

Wow, the potato subzi looks sooo good and yummy...:))

~ Siri

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