December 29, 2008
December 28, 2008
This is probably the simplest,easiest and most satisfying of all potato curries.The use of curry leaves brings out the flavour of the potatoes and the tomatoes add a tang to it!
It is so simple that I am not specifying the quantity of ingredients also, just toss in according to your liking!
Heat 1 tsp oil in a pressure cooker, add 1/2 tsp of cumin and mustard seeds, some asafoetida and a pinch of deggi mirch(cayenne pepper), next add 1 roughly chopped tomato to it alongwith 1/2 tsp sambar masala and a few curry leaves.
Add 2 large roughly chopped potatoes and 1/2 cup water, close lid and give 2 whistles, let pressure drop by itself, season with salt and pepper.You can stir in some curd also into it at this time.
Vary ingredients according to taste, ENJOY!
Delicious with puris and paranthas!!!
December 2, 2008
It is after almost a gap of 8 months that I am writing a post today, all I can say is that have been waiting for this day :).
I have relocated from Delhi to Punjab, yes! glorious Punjab, where the food, the culture, the people, you got to see to believe, everything is so amazing, right down to heavenly mustard fields!
Here we have cultivated a small kitchen garden ,snapshots of which I am sharing with you all….