These are probably the best brownies I have ever tasted with a really intense flavor and deep chocolaty taste.....really brings out the chocoholic in you!
The entire family loved it and though this bakes a small batch you can easily go ahead and double the recipe, they are simply awesome and really easy, do try these out I promise you will not be disappointed!
- Butter- 100 gms
- Castor sugar-1/2 cup
- Eggs-2 whisked
- Dark chocolate bar-100 gms chopped finely
- Flour-1/2 cup
- Cocoa powder-1 tbsp
- Baking soda- 1/4 tsp
- Walnuts-1/2 cup
It is very important to GREASE AND LINE the tin, to avoid any disasters later, preheat oven to 180C, now take a deep saucepan and add butter to it, melt on gentle heat and remove, add the sugar whisking well then add the whisked eggs in a stream, remember the pan is off fire, add chopped chocolate and whisk well.
Tip in the sieved flour, cocoa powder and the soda, add the walnuts reserving some halves for the top, mix well pour into tin, bake for half an hour, a toothpick inserted in the center will not come out clean as these are pretty dense brownies so as soon as they are baked, cover and let cool, slice only when completely cool, ENJOY!
These brownies are off to-Aquadaze for her Nutty Event...Lets go nuts Walnuts and pecans.
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