These are one of my favorite snack food,incredibly soft and delicious with a lovely crunch to them and so easy to put together!,just looking at the pictures makes me want to get up and fix one for myself!!
Here’s how to make them-I simply slice up 2 freshly boiled chicken breasts, add 2 tbsp fresh cream +1 tbsp mayonnaise, season with salt ,loads of pepper and about a quarter teaspoon mustard powder,the filling is now ready, (at times I also like to add 1 tbsp cheese spread to make it extra creamy and cheesy), next butter bread on both sides, spread with the prepared filling, I often add a fresh lettuce leaf from my garden,or bought from the market, stack the slices up and remove crusts, it is better to use sandwich bread preferably a day old to make this easy.These are so good for picnics too, just wrap in a slightly moist napkin, serve with potato crisps! yummy!!!
These are off to
Divya’s Think spice think pepper event.
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