SUMMER TIME IS HERE...and I am soooo happy, loads of Icecreams, frozen desserts and sorbets are coming up....:).so are skirts, dresses and shorts, aahhh! what a relief from heavy winter clothes, wish summers never end......
Gagan loves pineapple and on our visit to the farmer's market we bought a big one, I thought of making Pineapple Icecream, fruit kebabs, pineapple upside down cake and what not!, but I am glad that I finally settled on this guilt free dessert, one bite and the words that came out of his mouth were, this is divine!, will surely be making this all through the summer, with all different fruits.I am going to be making loads of frozen desserts to beat the heat in the next few months, but this one specially goes to the lovely Aquadaze who is, my first host ever for MY FAVORITE THINGS EVENT ,the theme for the month is Ice creams and frozen desserts, thanks Aqua, simply love your choice of the theme!Do drop me a line at firstname.lastname@example.org, if you too wish to host the event.
Coming back to the deliciously tangy Frozen pineapple yogurt, which is probably the easiest dessert you ever made, here's how I made it....
- Pineapple, fresh or frozen- 3-4 slices,drained
- Fresh yogurt- 1/2 kg
- Sugar 1/2 cup powdered
- Pineapple essence- few drops
If using fresh pineapple ,peel and slice, if it is too sour, boil in sugar syrup then cool.Hang fresh yogurt in a muslin cloth for at least two hours.To assemble, take a big bowl and combine the hung yogurt, sugar chopped pineapple and essence, mix well and freeze, soften a bit before serving, garnish with more pineapple and a sprig of mint. wow! so thick and creamy!!delicious!!!
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