Powered by Blogger.

June 26, 2009


velvet pound cake.JPG

I had earlier posted a recipe for my favorite Butter pound Cake, this is an improvisation of the same, only that this one is really velvety and has a finer crumb.The addition of Cornflour makes a world of difference, I loved the fact that how much even a single ingredient can vastly improve the end result of a dish and could not wait to share it with you all.


  • Flour -1 and 1/2 cups

  • Cornflour-1/2 cup

  • Powdered Sugar-3/4 cup

  • Salt-1/2 tsp

  • Baking powder-3 tsp

  • Fresh curd-2 tbsp

  • Milk-3/4 cup

  • Butter-1/4 cup melted

  • Egg-1

  • Vanilla essence-1/2 tsp

METHOD- Mix all the ingredients together and bake at 200C for 40 minutes or till done.

.velvet pound cake2.JPG

I really enjoyed a slice of this gorgeous cake with some fresh and juicy sliced mangoes and whipped cream, hmmm delicious!

Print Friendly and PDF
Bookmark this post :
StumpleUpon Ma.gnolia DiggIt! Del.icio.us Blinklist Yahoo Furl Technorati Simpy Spurl Reddit Google


the twins June 27, 2009 at 6:56 AM  

that looks so delicious, thanks for the recipe!

rekhas kitchen June 29, 2009 at 9:49 AM  

wow so soft and yummy cake mouthwatering yaar and that 2nd pic. with fruit pieces ummmmmm so so tempting.

Avanika [YumsiliciousBakes] June 29, 2009 at 11:03 AM  

Oooh, this pound cake looks sooo good!!!

Related Posts with Thumbnails

Back to TOP   

} catch(err) {}