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December 9, 2009

LIP-SMACKING ACHARI BAINGAN

achari baingan.JPG


This recipe will make even those who dislike brinjals, love them, the spices used lend a wonderful taste and aroma, these are heavenly with paranthas or rice.



  • Brinjals-250 gms (long variety, washed and sliced)

  • Tomatoes-2 pureed

  • Ginger paste-1/4 tsp

  • Garlic paste-1/2 tsp

  • Onion seeds (kalonji)-1/4 tsp

  • Aniseed (powdered)-1/2 tsp

  • Cumin seeds-1/4 tsp

  • Oil for deep frying

  • Turmeric powder-1/4 tsp


PB180198.JPG


Pan fry brinjals till golden, drain with a slotted spoon.In the same oil, add cumin seeds, kalonji, and aniseed, let sputter, now add the ginger and garlic and fry till golden, next add the tomato puree+turmeric and cook till masala separates from pan, add the brijals and season, tip in little water and cook till brinjals are soft, your fragrant achari baingan are ready.


I had a traditional polki bangle giveaway on my blog from Dec 25th onwards and I am very pleased to announce the winner- True Random Number Generator picks result19 Powered by RANDOM.ORG ,the winner of this lovely bangle is Harjeet!, Congratulations!! just send me your complete address at bindiyasingh7@gmail.com.

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3 comments :

Priya December 9, 2009 at 3:30 PM  

Tempting achari baingan, looks delicious..Congrats to the winner..

Sailaja Damodaran December 9, 2009 at 10:28 PM  

Nice recipe without even a pinch of Chilly powder.Kids will love this.

Avanika [YumsiliciousBakes] December 10, 2009 at 12:14 PM  

If you say so, because I'm one of those baingan-haters!! :P

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