Fresh mangoes are all over the place, sweet and sour delicious juicy goodness! After having my fill of sweet , I got my hands on some small sour raw ones and decided to make a super quick, fresh, ready to eat pickle...so here goes the recipe...
Raw mangoes- 1 kg (washed and peeled)
Mustard oil-1\2 cup
Onion seeds (kalonji)- 1tsp
Fenugreek seeds (methi seeds)-2 tsp
Aniseed (saunf)- 2 tsp
Turmeric powder-1 tsp
White til- 1/2 tsp
Sugar/ jaggery-2 tsp
Whole red chillies-4-5
Green chillies- 4-5 slit
Asafoetida (hing)- 1 pinch
Cumin seeds-a pinch
Cayenne pepper ( deggi mirch)-2 tsp
Redchilli powder- acc.to taste
Salt- acc. to taste
Take the peeled mangoes and slice into small pieces.
Heat mustard oil in a heavy bottom pan and add mustard oil, after 2 mins, lower flame and add all the ingredients in the order listed.
Fry the spices for a minute.
Add the sliced mangoes, and mix well to coat evenly, cook for a minute.
Cool and transfer to an airtight container, keep refrigerated.
Will keep for upto 2 weeks.
Enjoy with hot parathas, dal- rice...basically to spice up any meal!
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