It's my Wedding Anniversary tomorrow and so I made these delicious little cakes...
Will be going out to celebrate, I am sooo excited!!!
These little cakes are basically feather light sponge roundels, sandwiched with cream topped with chocolate sauce and milk chocolate flakes ,Yummy! here's how I made these beauties...
Chocolate cinnamon Cakes
For the sponge cake-
- Sugar- 3/4 cup granulated
- Flour-3/4 cup
- Vanilla essence- 1/2 tsp
- Cocoa powder - 2 tbsp.
- Cinnamon- 1/4 tsp.ground
Separate the whites and yolks and whip whites till very stiff peaks form ,alternately add the sugar and yolks, continue beating, lastly fold in the flour lightly, turn out into a swiss roll tray and bake for 10-25 mins.., your basic sponge is ready.Cut into desired shapes.
For cream topping and filling-
- Fresh cream-2 cups
- Cocoa powder- 1 tbsp
- Confectioners sugar- 3 tbsp.
Whip cream with all the ingredients till stiff, sandwich the cake/roundels with this and spread on top also.
for chocolate sauce and garnish-
- Melted chocolate- 3-4 tbsp.
- Bar of plain chocolate- 1
Take tablespoons and drop on the cake, take a bar of chocolate and grate on top.Your little cakes are ready!
These will be my entry for "my favourite things event" (check sidebar) ,JFI- Chocolate( Jihva for Ingredients - Chocolate) and to Sunita too for- Think spice-think cinnamon(http://sunitabhuyan.blogspot.com/2007/08/my-monthly-event-think-spice-think.html)
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