CHOCOLATE ~ CINNAMON CAKES and a Wedding Anniversary!

It's my Wedding Anniversary tomorrow and so I made these delicious little cakes...

Will be going out to celebrate, I am sooo excited!!!

These little cakes are basically feather light sponge roundels, sandwiched with cream topped with chocolate sauce and milk chocolate flakes ,Yummy! here's how I made these beauties...

                   

                                               Chocolate cinnamon Cakes

For the sponge cake-

• Eggs-4
• Sugar- 3/4 cup granulated
• Flour-3/4 cup
• Vanilla essence- 1/2 tsp
• Cocoa powder - 2 tbsp.
• Cinnamon- 1/4 tsp.ground

Method-

Separate the whites and yolks and whip whites till very stiff peaks form ,alternately add the sugar and yolks, continue beating, lastly fold in the flour lightly, turn out into a swiss roll tray and bake for 10-25 mins.., your basic sponge is ready.Cut into desired shapes.

For cream topping and filling-

• Fresh cream-2 cups
• Cocoa powder- 1 tbsp
• Confectioners sugar- 3 tbsp.

Method-

Whip cream with all the ingredients till stiff, sandwich the cake/roundels  with this and spread on top also.

for chocolate sauce and garnish-

• Melted chocolate- 3-4 tbsp.
• Bar of plain chocolate- 1

Method-

Take tablespoons and drop on the cake, take a bar of chocolate and grate on top.Your little cakes are ready!

            

These will be my entry for "my favourite things event" (check sidebar) ,JFI- Chocolate( Jihva for Ingredients - Chocolate) and to Sunita too for- Think spice-think cinnamon(http://sunitabhuyan.blogspot.com/2007/08/my-monthly-event-think-spice-think.html)

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