These big, stuffed chillies are a breeze to make and a pleasure to serve.The best part is that they are ready-to-serve in 10 minutes and will keep refrigerated for upto two weeks, so all lovers of spicy (teekha) food ,make these right away,they will perk up any meal!These are stuffed with a mixture of spices ,so serve as a pickle or a side-dish whatever you please!
Stuffed green chillies
- Big green/red chillies-8-10
- Dry mango powder(amchur)-4 tbsp
- Refined oil-2 tbsp.
- Cayenne pepper powder(deggi mirch)-2 tbsp
- Mustard seeds- 1tbsp.
- Garam masala- 1 tbsp
- Salt to taste.
Slit the green chillies lengthwise, combine all the above masalas and stuff into the chillies carefully,heat oil in a skillet fry the chillies for two minutes ,let cool and bottle,serve.
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