My sister and brother-in-law hosted a lovely dinner at their place, this New year's eve, a quiet evening with some close friends and terrific food!, here's what the table looked like-
clockwise- cheese balls, masala almonds, chips, chicken and mutton seekh kababs, green chutney, yogurt dip and pickled onions
And believe me there was loads more, these were just appetizers- like this superb Grilled fish tikka, which just melted in my mouth!...and is unbelievably easy to make.....
MELT-IN-THE-MOUTH Grilled fish tikka's
Finally managed to get my hands on the recipe from my brother-in-law who made these !!here it is....
GRILLED FISH TIKKAS
- Fresh fish (boneless) fillet- 1/2 kg
for the marinade-
- Fresh thick curd- 1/2 cup
- Ginger+garlic paste- 1/2 tsp
- Gram flour(besan)- 1 tbsp.
- salt and pepper to taste
Marinate the fish overnight, just before serving put under grill for 20 minutes, serve hot with pickled onions, green coriander chutney and fresh yogurt dip, and of course ketchup if you like!
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