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January 7, 2009


Don't we all love kebabs?, I certainly do but it was restricted to Non-veg kebabs only, till I tried these! My husband hates chana dal but if I make these kebabs out of it...he will gobble up at least a dozen!

These are also great for finicky kids and pretty nutritious too,you can sneak in that spinach too!!

chana dal kebabs


  • Chana dal-250gms
  • Spinach-1 bunch (washed and chopped)
  • Ginger paste-1 tsp
  • Garlic paste-1 tsp
  • Garam masala-1/2 tsp
  • Roasted zeera powder-1/2 tsp
  • Dry coriander powder-1/2 tsp
  • Fresh coriander leaves-1 bunch
  • Onion -1 large (chopped)
  • Mint leaves- a handful
  • Salt and pepper to taste
  • Slice of bread-1
  • Breadcrumbs


Wash chana dal well, add water just enough to cook the dal add ginger garlic and all the spices and give 5-6 whistles in a pressure cooker.Let pressure drop by itself,mash the dal well in the cooker itself,or in a mortar,add the rest of the ingredients and mix well,shape into kebabs and either roll in breadcrumbs or in plain flour,shallow fry and serve piping hot with tomato ketchup and fresh mint chutney.

These kebabs are on their way to 1. JFI - Chickpea hosted by Sometime Foodie,2. EFM - Savouries - Srilekha,3. FIC - Yellow by Sunshinemom

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Asha January 7, 2009 at 8:29 PM  

Chockful of protein and great for kids too. Good one Bindiya! :)

Happy cook January 7, 2009 at 9:27 PM  

Happy Newyear.
Good to see you are back blogging.

Namratha January 8, 2009 at 5:24 AM  

Looks great Bindiya, makes a perfect snack!

Raaga January 8, 2009 at 1:57 PM  

this is very easy... I will try :-)

I made something slightly complicated:


Happy new year

Priya January 8, 2009 at 2:08 PM  

Wow wat a protein packed kebab, good for everyone..keep up ur awesome work..

Sharmila January 8, 2009 at 4:03 PM  

This sounds so easy ... am always on the lookout for veggie versions of kebabs. And they look good too. :-)

Sunshinemom January 8, 2009 at 4:08 PM  

Kebabs look appetizing - simply yum!

vidhas January 8, 2009 at 4:32 PM  

Dal kebab looks tempting. Great click.Thanks for dropping by, we make masala vada with chenna dal, nice kebab.

Kitchen Flavours January 8, 2009 at 5:58 PM  

Wow yummy, tempting and alluring kebabs..

Priya January 8, 2009 at 7:30 PM  

Hi bindiya, great entry for JFI Chickpea!. Thank you very much for sending this in,

Soma January 8, 2009 at 8:05 PM  

Thanks for visiting me. My first time here & u do have a great blog!

Those kebabs are delicious! Who could resist them? great party snack too.

Soma January 8, 2009 at 8:13 PM  

hey wait a minute.. i was just browsin thru here.. i have been here before! this is not my first time:-)

Meera January 8, 2009 at 10:23 PM  

Happy New year...So glad to see you are back.

SriLekha January 8, 2009 at 10:56 PM  

wow! looks delicious and yum1
thanks for participating in the event!

Vaishali January 9, 2009 at 12:56 AM  

Lovely, lovely kebabs, Bindiya. Those spices must really give them a delicious bite.

Madhu January 9, 2009 at 12:59 AM  

Great snack to make for evenings..looks good Bindiya.

delhibelle January 9, 2009 at 6:27 AM  

Hi! Good to see you back.
I have been wnting to try a few kashmiri veggie dishes from your blog, and now this looks too good to pass too

Malar Gandhi January 9, 2009 at 6:54 AM  

Protein rich kebab....still a due for me to make! I am glad that you reminded it. Your version sounds interesting to me, lovely recipe.

First time here...you have got a nice space here!:)

Maya January 9, 2009 at 7:25 AM  

Kebabs are looking just fantastic and melt-in-the-mouth types..A great snack..

Mahimaa's kitchen January 9, 2009 at 7:54 AM  

hey thanks for visiting my blog. channa dal kababs are a great idea. would love to give it a shot.

Simran January 9, 2009 at 9:18 AM  

Such yummy looking kebabs, and healthy too!

DK January 9, 2009 at 10:20 AM  

Oh its been a long while since I dropped in here..need to catch up on all the delish foods here :)

Happy New Year :)

Usha January 9, 2009 at 7:31 PM  

Sounds delicious and this is so healthy too :-)

Trupti January 9, 2009 at 11:31 PM  

if you want you can send this recipe for the event too

sunshinemom January 10, 2009 at 1:22 PM  

Thank you, Bindiya! I am so glad you sent them:)

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