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January 15, 2009

QUICK CHINJABI PANEER

Chinjabi the word comes from Chinese+Punjabi! ha ha!!,Isn't that what we are used to? :),the common Indian can find a chowmein stall at every street corner,and a newer version of every possible chinese dish in every mushrooming restaurant a common example being gobi manchurian,chilli paneer and so on....I guess now only a few of us are left with a taste for the authentic and adapting it to suit one's palate is the norm :), not that I am all for it, but what the heck, if it tastes good then it should not matter where it originated from!! At the end of the day it should just be a healthy, satisfying, fun meal for friends and family!RIGHT? Do YOU know of any CHINJABI DISHES??

chinjabi paneer1.JPG

Ingredients-

  • Fresh cottage cheese(paneer)-250gms

  • Onion-(1 large, roughly chopped)

  • Tomato-(1 large,chopped)

  • Capsicum(1 large ,chopped)

  • Oil-2 tsp

  • Soya sauce- 1tsp

  • Chilli garlic sauce-1 tsp

  • Roasted cumin seeds-1 tsp(ground)

  • Salt to taste

Method-

Heat oil in a pan, add the onion,tomato and capsicum and stir fry till soft, add the rest of the ingredients and toss well, serve hot....

chinjabi paneer.JPG

SCORING POINTS OF CHINJABI PANEER :)

This is a delicious quick fix dish excellent if you are not in the mood to cook or if guests drop by unexpectedly, can be made with tofu too, is excellent with chapatis or bread, great for fussy kids, leftovers can be used as a filling for sandwiches the next day!

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12 comments :

Happy cook January 15, 2009 at 10:18 PM  

When i saw the title what this chincabi was ;-) now i know.
Paneer dish looks yumm.

Asha January 15, 2009 at 11:24 PM  

HeHe!! Chinjabi? That's creative! Looks scrumptious and so colorful. I made Paneer dish too today, Trisha loves Paneer (Indian cheese to her)!:))

Superchef January 16, 2009 at 12:57 AM  

thats right bindiya, we are soo used to these fusion chinese cooking that the authentic ones seem too bland for us sometimes..thats a quick and easy one that uve posted here!

delhibelle January 16, 2009 at 6:14 AM  

I lurvve punjabi chinese, and crave that stuff in this chinese land:)

Madhu January 16, 2009 at 7:18 AM  

Its quick, warm and spicy with chinese flavour. looks good like the name too :)

Soma January 16, 2009 at 7:57 AM  

I've heard of "Hinglish" never Chinjabi LOL

Very beautiful dish... I also make a lot of chinjabis. pretty colors.

Alka January 17, 2009 at 1:13 PM  

Well we term this as Indo chinese food and it seems more popular and preferred than authentic Chinese one
Love this style of making paneer,it looks vibrantly colourful too

Simran January 18, 2009 at 1:24 AM  

I am a big fan of chinjabi food (or dhaba chinese as i call it). Totally love manchurian but chilli paneer is my absolute favorite

rekhas kitchen January 18, 2009 at 1:29 PM  

nice name paneer looks so delicious he he he he chinjabi

RupaMohan January 19, 2009 at 12:06 AM  

Thanks for stopping by...Your Chinjabi dish looks wonderful..a nice name though :)

DEESHA January 19, 2009 at 7:30 AM  

wow Chinjabi sounds cool. loved the dish girl, very colorful & yummy

PG January 23, 2009 at 10:03 PM  

a lovely Chinjabi dish. yum yum! :D

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