Powered by Blogger.

December 21, 2010


Once in a while I love to make something totally unpretentious, simple and earthy, in other words "homestyle", easy and full of wonderful flavours this delicious curry had every one asking for seconds, serve piping hot...it will definitely be more than welcome in this biting cold.
  • Chicken- 1 (cut into 12 pcs)cleaned and washed
  • Ground onions- 3 medium sized
  • Tomatoes pureed-3 medium sized
  • Bay leaves-2
  • Cloves-4
  • Cinnamon- 1 pc
  • Cardamom-2 crushed
  • Clarified butter(desi ghee)-2-3 tbsp
  • Whipped thick curd-1/2 cup
  • Ginger garlic paste-1 tbsp
  • Cumin seeds-1/2 tsp
  • Salt and pepper to taste
  • Coriander and green chillies to garnish
  1. Heat ghee, add all the whole spices and fry till fragrant.
  2. Add the ground onions and fry till brown stirring all the time
  3. Now add the tomatoes and ginger garlic till masala leaves side of the pan.
  4. Lastly add yogurt and the chicken, cover and cook till chicken is done, no need to add more water as chicken will leave water.
  5. Check if Chicken is done then season with salt and pepper , garnish with slit green chillies and coriander.Enjoy with hot paranthas, butter naans or rice!

Print Friendly and PDF
Bookmark this post :
StumpleUpon Ma.gnolia DiggIt! Del.icio.us Blinklist Yahoo Furl Technorati Simpy Spurl Reddit Google


LoupResed December 21, 2010 at 11:23 PM  

hi, nice to meet you!
as soon as I get to this site,I become really hungry lol
thx for nice photos :)

My Saffron Kitchen January 23, 2011 at 8:49 PM  

You have a nice collection of recipes here. Great work!

Miri February 28, 2011 at 2:22 PM  

Homestyle is comforting - that looks like one nice chicken curry!

Related Posts with Thumbnails

Back to TOP   

} catch(err) {}