FOODPANDA REVIEW~ order from the comfort of your home/office!!

Hey guys, today I have to share a great find with you!
Foodpanda.in ....Aint the name cute??I love PANDAS!!

Last week I landed on this site and thought I must dig in further :-)...its basically a site on which you can order food online from any restaurant in the vicinity, the menus are displayed so are the prices, for all the restaurants, which saves one the hassle of jumping from site to site, in case your friend wants Italian and you, Chinese:-)...but the best part is a lot of combos and cool deals all over the site!
You can even preorder upto 3 days before or select from the kind of cuisine you are in the mood for...saves a lot of headache and last minute hassles!!

So if you are lucky enough to be living in any of the following cities in India...log in/call them today!!!

Bangalore
Delhi
Faridabad
Greater Noida
Gurgaon
Hyderabad
Indirapuram-Ghaziabad
Jaipur
Mumbai
Noida
Panchkula-Chandigarh-Mohali
Pune

FREE HOTLINE
0 95555 98888 (11AM to 11PM)

Foodpanda in the world
Singapore Thailand Malaysia Indonesia Pakistan Vietnam Taiwan

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READY TO EAT MANGO PICKLE IN UNDER 5 MINS!

Fresh mangoes are all over the place, sweet and sour delicious juicy goodness! After having my fill of sweet , I got my hands on some small sour raw ones and decided to make a super quick, fresh, ready to eat pickle...so here goes the recipe...

Ingredients-

Raw mangoes- 1 kg (washed and peeled)
Mustard oil-1\2  cup
Onion seeds (kalonji)- 1tsp
Fenugreek seeds (methi seeds)-2 tsp
Aniseed (saunf)- 2 tsp
Turmeric powder-1 tsp
White til- 1/2 tsp
Sugar/ jaggery-2 tsp
Whole red chillies-4-5
Green chillies- 4-5 slit
Asafoetida (hing)- 1 pinch
Cumin seeds-a pinch
Cayenne pepper ( deggi mirch)-2 tsp
Redchilli powder- acc.to taste
Salt- acc. to taste

Method-

Take the peeled mangoes and slice into small pieces.

Heat mustard oil in a heavy bottom pan and add mustard oil, after 2 mins, lower flame and add all the ingredients in the order listed.

Fry the spices for a minute.

Add the sliced mangoes, and mix well to coat evenly, cook for a minute.

Cool and transfer to an airtight container, keep refrigerated.

Will keep for upto 2 weeks.

Enjoy with hot parathas, dal- rice...basically to spice up any meal!

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