HOLI SPECIAL!! DAHI BHALLA, CRISPY BESAN SEV, CAPE GOOSEBERRY JAM AND TIPS FOR A SAFE HOLI
Here's wishing all my beautiful readers a colourful Holi!
We are moving towards warmer weather and the palate craves some spicy cooling foods along with Holi staples like Gujiya and Thandai. Gujiya we bought this year and I made the spicy stuff!!My mom loves Chaat and the likes on Holi and we usually make it every year.So here we go...
DAHI~BHALLA(Dahi Vada/ Lentil dumplings in spicy yogurt)
FOR Detailed recipe just click HERE
AND CRISPY BESAN SEV
FOR Detailed recipe just click HERE
Also Cape Gooseberries are in season yet again and I made huge batches of my famous Cape Gooseberry Jam(Rasbhari Jam). For the recipe, just click right HERE