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August 18, 2013


A definite party pleaser and a tantalising snack especially if you have vegetarian guests coming over. Guilt free but full on taste and flavour, its colourful and light...must try!!!

Cottage cheese(paneer)- 250 gms
Red and yellow Bell peppers (capsicum)- 1 each
Onion- 2 (chopped into largish bite size pcs)
Thick low fat Curd- 250gms
Ginger+garlic paste(fresh)- 1 tbsp
Garam masala- 1tsp
Lemon juice- 1 tsp
Finely chopped green chillies-1-2
Mint leaves- a handful, finely chopped
Coriander leaves- a handful, finely chopped
Salt and pepper to taste
Chaat masala to sprinkle on top
Wooden skewers(soaked in water so that they don’t burn)

  • Whip the curd well.
  • Add ginger+garlic paste, garam masala, lemon juice, green chillies, garam masala, coriander, mint and salt/pepper to the whipped curd.
  • Cut paneer into largish squares and marinate in the above mixture for 2 hours or overnight.
  • Cut onion and peppers into bite size pieces.
  • Final assembly-
  • Take a wooden skewer , alternately thread the onion then the marinated paneer, bell pepper, keep repeating, finishing with the onion in that order.
  • Grill/ Pan roast the skewers till brown and done.
  • Sprinkle chaat masala and serve hot.

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