INSTANT ITALIAN THIN-CRUST PIZZA
that too made from a scratch!, including the base, all ready in 15 minutes, what more can you ask for!, In my previous post about Instant Donuts I mentioned Instant gratification, this is again one of those recipes that gives me exactly the right dose of it and let me tell you I am very pleased with the results this recipe gives a perfect, crisp base and a delicious cheesy taste,but MAKE THIS RECIPE INTO A THIN CRUST BASE ONLY which is what I PREFER not a thick one, it is simply not designed for that and you will be disappointed., so no waiting hours for the dough to rise! Get ready to switch on the oven right now....
PIZZA-There is agreement that pizza may have been developed by peasants in Naples,Italy. This early pizza consisted of flattened bread dough with olive oil, tomatoes, and mozzarella cheese.NOW it is a Universal favorite.
Ingredients-
(makes 3 medium sized one's)
- Refined flour-1 cup
- Olive oil/butter- 2 tbsp.
- Salt-1/4 tsp.
- Sugar-1/4 tsp.
- Baking powder-1/2 tsp.
- Milk- 7-8 tbsp.or as required
For the Topping- use as per your requirement and liking
- Tomatoes
- Onions
- Capsicum
- Tomato ketchup
- Mushrooms
- olives
- pineapple
- sweet corn
- pepperoni/shredded chicken
- chicken/paneer tikka/chilli chicken bits
- Any kind of cheese(provolone/gorgonzola/ cheddar/mozzarella)
- Oregano/italian seasoning- as desired
- chilli flakes
- anything else you like
Method-
Pre-heat oven. Combine all the ingredients for the base together (except milk),slowly add milk to make into a soft ,pliable dough, divide into three balls, roll out thinly like a chapati, prick with a fork , bake for ten minutes.
the rolled out pizza base
Take out the base, spread out about 2-3 tbsp. of ketchup first and then all the toppings (chopped up/sliced) that your heart desires sprinkle the oregano, or
for Pizza Margarita-use only ketchup ,spread 1/2 cup grated cheese, sprinkle oregano and bake
grating the cheese
Bake for 20-25 minutes or till base is crisp and crunchy, and cheese is golden and bubbling.... bite in...YUM! Instant Italian thin-crust pizza
Good things in life-Flowers and Hot Pizza!
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17 comments :
That is so yummy!:))
Wow!! I was hunting for a good Pizza recipe(indianised)and here you are right from the scrap!..Great post.Thanx for sharing Bindiya :)..
Just got a new oven... will surely give a try with those yummy Jam filled muffins as well :)
beautiful Bindiya...I made and blogged about my thin-crust wheat pizza last month...It's so much fun to bake your own crust yaar....btw, the chef pic that you've put, I have a ktchen plaque with the same pic!!:)
Hey.. that's cool.. no waiting and a yummy pizza. I agree about the instant gratification.. :)
That's a LOT of recipes in just 2 mths. Great work. Keep it up & all the best.
Yummo!!! Wonderful pizza now i too can make it from scratch.Nice. u really don't know how much i love pizzas. i just can't live without them.don't know for why this much atttraction.
thats so awesome!! i am yet to try pizza and baking bread.. gotta do it soon!
Love the thin crust which has lotsa crunch to it, will try this
Wow your pizza looks really professional. When i looks to the picture i was just drooling. I love pizza. And i love the pizza when it is having a thin crust.
Bindiya,
thanks for visiting my blog..pizza and all other recipes looks wonderful and tasty..will keep visiting here..thanks dear for such nice recipes.
This looks really tastey!!! I love homemade pizza!
Hi bindiya,
ur pizza looks gr8 and yummy too...
Thank u so much for stopping by in my blog .
Mmm... yummy pizzas you have made!!
bindiya what is the correct temperature to preheat the oven to? mine has a standard setting for 220deg.C
your pizza looks simply scrumptious... can't wait to try out.. please answer my query so i can get started...
love your bolg.. you go girl!!!!
Vani, I usually preheat at 180 C , but 220 would be fine too, just keep an eye on the pizza while it is baking, rest it is a very easy to work with recipe.
excellent pizza! i made it with whole wheat flour on accident and I guess it came out ok. How can I make the center of the pizza crunchy like the outside?
Is it because the crust wasn't equal thickness everywhere?
This crust is perfect! I just blogged about it myself, and my own choice of toppings! Good work!
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