RICOTTA CILANTRO CHILLI DIP...PURE' DESI TASTE
Yesterday I came across some lovely Himalayan organic ricotta, made locally, otherwise good cheese is difficult to come by in most parts of India except for Delhi I think where you can get a good variety of local as well as imported cheese.The first thing that came into mind was to make a simple,refreshing summer dip, which we munched piled high on to with crackers, veggies and good ole' potato crisps...
- Ricotta cheese- 200 gms
- Onion-1 medium chopped fine
- Green chillies- 2 deseeded and sliced
- Cilantro- a handful, chopped
- Fresh, tender ginger- 1 tbsp ,chopped fine
- Salt and black pepper to taste
Combine all the ingredients well in a large bowl, garnish with more cilantro, serve.Taste the dip you will feel an explosion of all the lovely fresh flavors in your mouth..totally Indian, totally desi, totally us!
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4 comments :
That's a simple and tasty dip.
I love ricotta cheese......this looks one cheessy and chilly dip...
I love dips with veggies and crackers. Guess it is time to make homemade ones.
Hi Bindiya,
While researching for a new play I am doing, I was looking for Kashmiri cuisine and that is how I chanced upon your blog.
You have written about Kashmiri cuisine in such great detail ! I also like reading about the Kashmiri culture. Thanks a lot :)
Your post about the silver tea-set belonging to your grandmother was very nice.
I have now become a regular reader of your blog...although I haven't tried out any of your recipes though. I'll let you know when I do.
Meanwhile, keep writing !
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