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May 6, 2009


chicken butter masala1.JPG

I like chicken and Gagan likes mutton so there is always a tiff there, thus I alternate between both for the sake of peace!, last time I made mutton curry so this time around, chicken was on the cards!

So here people... a really fab chicken curry with the subtle hint of butter to tease your taste buds!...it was really divine with fresh boiled rice and a crunchy green salad, will definitely be making this many times over!


  • Fresh chicken- 1 cut into 8 pcs

  • Onions-2 large (ground with little or no water in the blender)

  • Ginger+garlic paste-1 tsp each

  • Tomatoes- 2-3 large pureed

  • Garam masala-1 tsp

  • Green chilli-1 sliced

  • Butter- 50 gms

  • Refined oil for shallow frying.

  • Cumin-1/2 tsp

  • Cayenne pepper(deggi mirch)-1/2 tsp


Fry the chicken a few pieces at a time in the refined oil, keep aside.Take a heavy bottom pan and fry the onion paste in butter on a slow flame till brown add ginger,garlic and the spices and the tomatoes+green chilli, fry for 15-20 minutes till the masala leaves oil as well as sides of the pan, next add about 2 cups water and the chicken pieces, season with salt , cover and cook for atleast 15 minutes more, serve hot.

Hey, I have received my set of MOO mini cards , thxxx foodbuzz they are soooo cute!!

moo cards1.JPG

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Shama Nagarajan May 6, 2009 at 4:26 PM  

all time favourite...delicious

Priya May 7, 2009 at 1:36 PM  

Delicious, temping chicken butter masala..feel like having rite now!

Alka May 7, 2009 at 10:18 PM  

Love chicken but get to eat it once in a blue moon,since no body in my family eats Nonveg ,and i do not like to cook such elaborate things just for my self, and nor do i like to eat nonveg in restaurants :-(
Yours looks tempting and making me crave more :-(

Avisha May 7, 2009 at 11:57 PM  

I am new to blogging.I liked the way you cooked this Chicken recipe.Nice color and looks delicious.

Avisha May 8, 2009 at 7:24 PM  

Sure looks tempting,a fav of mine.Thanx for sharing.

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