I like chicken and Gagan likes mutton so there is always a tiff there, thus I alternate between both for the sake of peace!, last time I made mutton curry so this time around, chicken was on the cards!
So here people... a really fab chicken curry with the subtle hint of butter to tease your taste buds!...it was really divine with fresh boiled rice and a crunchy green salad, will definitely be making this many times over!
- Fresh chicken- 1 cut into 8 pcs
- Onions-2 large (ground with little or no water in the blender)
- Ginger+garlic paste-1 tsp each
- Tomatoes- 2-3 large pureed
- Garam masala-1 tsp
- Green chilli-1 sliced
- Butter- 50 gms
- Refined oil for shallow frying.
- Cumin-1/2 tsp
- Cayenne pepper(deggi mirch)-1/2 tsp
Fry the chicken a few pieces at a time in the refined oil, keep aside.Take a heavy bottom pan and fry the onion paste in butter on a slow flame till brown add ginger,garlic and the spices and the tomatoes+green chilli, fry for 15-20 minutes till the masala leaves oil as well as sides of the pan, next add about 2 cups water and the chicken pieces, season with salt , cover and cook for atleast 15 minutes more, serve hot.
Hey, I have received my set of MOO mini cards , thxxx foodbuzz they are soooo cute!!
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