MARBLE CAKE

I have had a fascination for this Cake since childhood, I guess colors always capture your imagination and tasting different flavors in the same slice must also have added to the magic,The basic recipe I chose was my favorite Butter pound cake, after you have the batter ready, simply divide it into three smaller bowls and add vanilla to one bowl, 1 tbsp cocoa powder to the second and 1/2 tsp orange flavor and few drops orange color to the third, that's done. Grease and flour the cake pan and alternate tablespoons of all three favors, like one tbsp.vanilla, next cocoa and third orange, till all are used up, sprinkle some slivered almonds and pistachios on top, bake for 30-40 minutes.Here's a picture of the unbaked, vibrant cake batter, pretty na??-

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