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May 11, 2009

HYDERABADI STYLE CHICKEN

hyderabadi style chicken.JPG


Try this chicken curry once and you will never forget the taste, I promise..I have no words to describe how delicious it is...so without further ado, here's the recipe.



  • You would be needing one tandoori chicken prepared this way

  • Onion-1 medium ground

  • Tomatoes-2 pureed

  • Lefover curd masala mixture from Tandoori Chicken


Method-


Fry onion in 2 tbsp of the oil leftover from frying the chicken, in the same pan, after onion turns light brown add the tomato puree and cook for 5-6 minutes now tip in the leftover curd masala mixture, and cook for 15 minutes, add chicken pieces, serve hot with naan or rice, yum!

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9 comments :

Happy cook May 11, 2009 at 10:32 PM  

WOw that looks beautiful and so delicous and that gravy is just superb.

Avisha May 12, 2009 at 5:38 AM  

What a nice way to make this chicken.I would surely try this one.

Priya May 12, 2009 at 1:44 PM  

Tempting chicken! looks fabulous..

rekhas kitchen May 12, 2009 at 6:40 PM  

wow looks so delicious nice color yummy recipe

Varunavi May 13, 2009 at 9:52 AM  

wow curry looks delicious....

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