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May 2, 2010


"I am happy and grateful that this is my 200th post and I hope to continue to post more in the coming days, months and years...I will not say that I never knew where time flies, I felt every moment of it, yes, everytime I cooked, baked, fried, everytime I created a setting for the perfect photo and everytime I sat down to write a post, I felt every minute of it...that is why there is so much of me all over these pages..."
Scones are an integral and traditional part of an English Tea though they are of Scottish origin, these tender, buttery bite-sized treats are delicious with clotted cream and jam.Buttermilk scones are salty and can be enjoyed split and simply buttered, with cream cheese spread, with jam or even on their own, dunked in a cup of sweet Tea.
The recipe below is from my favorite book-Complete baking by Martha Day
To make these you require-
makes 15

  • Plain flour-200gms
  • Salt-1 teaspoon
  • Baking powder-1 teaspoon
  • Bicarbonate of Soda-1/2 tsp
  • Cold butter-4 tablespoon
  • Buttermilk-175ml
  1. Preheat oven to 220C.Grease a baking sheet.
  2. Sift the dry ingredients into a bowl.Rub in the butter with your fingertips till it resembles fine breadcrumbs.
  3. Gradually pour in buttermilk, stirring with a fork to form a soft dough.
  4. Roll out doug to 1/2 inch thickness and stamp out rounds with a 2-inch biscuit cutter.
  5. Place on prepared baking sheet and bakeuntil golden, 12-15 minutes.Serve warm or at room temp.
I ate three of these in one go, one fresh out of the oven, soft and meltingly tender, on it's own, the second warm and slathered with butter, mmm... and the third buttered and spread thickly with marmalade...delicious!

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miri goes phishing! May 2, 2010 at 8:04 PM  

Hi Bindiya, congrats on your 200th post. The scones looks so soft n' nice...

Srimathi May 2, 2010 at 8:13 PM  

Congrats! on your 200th post. The buttermilk scones look excellent.

Nags May 3, 2010 at 9:23 AM  

i tried scones once, they were too flat.. gotta try again :)

ARUNA May 3, 2010 at 7:30 PM  

Congrats on ur 200th post.....those scones look perfect 4 the occasion!

Mayuri May 3, 2010 at 8:28 PM  

Hey Binidya, congrats on ur 200th post. I like scones, specially dryfruit n nut mix.

Aruna Manikandan May 5, 2010 at 7:49 PM  

Congratulations on ur 200th post..
Buttermilk scones looks soft :-)


Divya Vikram May 6, 2010 at 1:58 AM  

Scones look perfectly risen and congrats on your milestone :)

Indrani May 6, 2010 at 9:35 AM  

congrats Bindiya...wish many many more 200 yummy posts to come..scones look yummilicious

Avanika [YumsiliciousBakes] May 11, 2010 at 6:20 PM  

Congratulations on 200 posts!! :D :D Scones look perfect!

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