As is apparent from my earlier posts, we are a family always interested in food and all things related, my nani, though she did not know at that time has produced a progeny of cooks into this world, both her children are naturals, and so are some of her grandchildren, some explored it professionally like my brother- Sagar (a Hotel mgmt grad from IHM, Pusa, went for further studies to Palm Beach Resort, Florida and is currently working with Woodlands Restaurant, London), and some like me passionately blog to live!.
Living in London, Sagar has developed a particular penchant for British food and has invariably adopted their love for baked treats.
This Perfect Apple Cinnamon cake is from his secret repertoire and he does not stop raving about it, the recipe I am posting just as he sent to me, enjoy!
RECIPE FOR PERFECT APPLE CINNAMON CAKE
This is my recipe for the Perfect Apple and Cinnamon cake that I like to have with my friend Lily Chatterjee for our special afternoon tea!!!
- 100 gms Flour
- 100 gms Sugar
- 50 gms Butter
- 3 nos Eggs
- few drops Vanilla essence
- pinch Baking powder
- 2 no apple (peeled, cored and halved or quartered)
- handful Sultanas
- 1/2 tspn Cinnamon
Best eaten slightly warm so just warm in the microwave for 30 seconds before serving. Tastes great with Chantilly cream or honey or ice cream or on its own.
Needless to say the Cake came out perfect!
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