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May 10, 2010


Summer stone fruits are flooding the market, tart, ripe and juicy!They are perfect for any baked dessert.The minute I bought these I had a tangy fruit loaf in mind, perfect with Iced Tea.Though the first fruit is luscious on it's own, this loaf stays long after the fresh fruit has gone!!

To make this loaf you need-

  • Caster Sugar-50gms
  • Plain flour-115 gms
  • Baking powder-1 teaspoon
  • Assortment of Summer stone fruits (I used 3 ripe plums, 2 peaches and about 5 fresh apricots)
  • Egg-1
  • Butter-50 gms (melted)Walnuts-1/2 cup chopped
  • Cinnamon if desired
  1. Preheat oven to 180C.Grease and line a 450g tin and keep aside.
  2. Quarter the fruits and peel off skins, leave apricots whole and chop all fruits roughly.
  3. Sieve flour with baking powder.
  4. In a large mixing bowl combine butter, sugar and egg and mix well tip in the chopped fruit, walnuts and finally fold in flour.
  5. Spoon into prepared tin and bake for 50-60 minutes.Turn loaf out onto wire rack and let cool, slice and serve.Will keep upto a week in an airtight container in the fridge.

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Hari Chandana May 10, 2010 at 3:03 PM  

Yum Yum Yumm... looks perfect.. nice clicks!!

Apu May 10, 2010 at 6:32 PM  

Well done Bindiya!! Nothing tastes as good as a fresh fruit loaf!!

Avanika [YumsiliciousBakes] May 10, 2010 at 9:12 PM  

I've been thinking of ways to use summer fruits too! This looks delicious!

Priya May 11, 2010 at 12:11 AM  

Beautiful, gorgeous and delicious loaf..

Priya May 11, 2010 at 3:57 PM  

Yummmy..i luv this fruit loaf...urs luks delicious..

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