BANJARA GOSHT (MUTTON CURRY~GYPSY STYLE!)

This curry is being cooked in two kitchen's simultaneously mine and mom's, and then we will compare notes, she came across this recipe and hasn't stopped gushing about it ever since!I must say it makes one really rustic lip-smacking delicious curry, and true to it's name requires ingredients that you would find anywhere and everywhere, truly gypsy style!

• Mutton-1/2 kg


• Onions- 3 large (chopped or pureed)


• Clarified butter(ghee)-4-5 tbsp


• Fresh, thick Curd- 1/2 cup


• Red chillies whole-2 or 3 acc. to preference


• Garam masala-1 tbsp

Boil mutton for 15-20 minutes in 2-3 cups water and keep aside, meanwhile brown onions in the ghee and add the chillies, strain the mutton and reserve stock, add mutton to the browned onions and roast or"bhuno" well(another 15 minutes), keep adding little bit of curd and alternate with the reserved mutton stock, till it is all used up, season with salt.Add about 1-2 cups hot water and cook covered till done, alternately give 7-8 whistles in the pressure cooker, serve hot with rice or bajra rotis.

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