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July 9, 2009

GARLICKY~POTATO BUNS

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Don't we all just love quick bites to pack off to kid's lunches, office tiffins, morning breakfasts and evening snacks, a no fuss, minimal work, all-in-one solution...these buns are exactly that a delicious option for all the busy bees, or maybe I did not want to bake buns and then figure out a filling for them, well so I thought let's bake the filling right into it!, Ingenuity or plain laziness, it's hard to say, well you enjoy them while I figure it out!!!



  • INGREDIENTS-

  • Warm water-1 cup

  • Sugar-1 tbsp

  • Active dry yeast-3/4 tbsp

  • Salt-1/2 tbsp

  • Oil- 2tbsp

  • All purpose flour- 3 cups

  • Boiled potatoes/Vegetables of choice

  • Butter-1 tbsp(for brushing over after baking)

  • Egg-1 (for brushing over before baking), can use milk wash instead too

  • Garlic-2 large cloves, chopped

  • Seasoning of choice


METHOD-Warm water and add sugar, sprinkle yeast and leave to proof for 10 minutes.In the meantime prepare filling-Spray a little oil in a non-stick pan and add garlic and then diced potatoes, you can add cumin too if you like, fry for 10 minutes, add seasoning and cilantro if desired and keep aside to cool.To the yeast mixture add the oil, salt and then flour in 3 parts, till a smooth dough is achieved, leave in an oiled bowl for 1 hour till well risen.Shape dough into buns after 1 hour and stuff with mixture, encasing well, place on baking tray and brush with egg wash then sprinkle with sesame seeds, leave for 1 hour more, then bake at 200C for 30 minutes, immediately brush with butter, serve with ketchup.


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These buns are off to Susan of Yeastspotting, to Divya for Show me your breakfast event and to PJ for Think Spice-think Sesame brainchild of Sunita

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10 comments :

Vaishali July 10, 2009 at 6:22 AM  

Those stuffed buns look totally delicious. Love the idea!

RAKS KITCHEN July 10, 2009 at 7:53 AM  

They looks sinful! Delicious buns Bindhya!

Susan/Wild Yeast July 10, 2009 at 9:04 AM  

So good and so convenient! And of course anything with potatoes and garlic is just better all the way around.

Padma July 10, 2009 at 6:00 PM  

The buns look so delicious with all those stuffing.. of course it was a big fav in my school days... thanks for sahring the recipe and also for visiting my blog and leaving your comments :D

lisamichele July 10, 2009 at 7:38 PM  

I LOVE buns with the filling baked in (ie : Char Siu Bao, the baked ones), but a garlic potato filling sounds amazing! A must try for me. Beautifully done!

Priya Narasimhan July 10, 2009 at 10:19 PM  

bindya, these buns are just perfect for a weekend breakfast..its so tempting..i might try this weekend itself.

Laura July 10, 2009 at 11:47 PM  

Yummmmmm! You are going to think this is kind of funny, but these buns make me think of potato knishes.

Divya Vikram July 10, 2009 at 11:59 PM  

That makes a lovely breakfast. Thanks for sending it to Show Me Your Breakfast event!

vidhas July 16, 2009 at 11:11 AM  

Looks fablous. Love it.

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