Muffins! make me go all mushy, drooling and falling in love all over again, these have a little jam treat baked right inside them! ,liked my both kids and grown-ups, split them open-and they are so pretty looking too!
C'mon make them with me step-by-step , this recipe is so forgiving it is difficult to go wrong!
(makes about 10 medium sized ones)
- Refined flour- 1 cup
- Powdered sugar-1/4 cup
- Baking powder- 1 1/2 tsp.
- salt- 1/4 tsp.
- Milk- 1/3 cup
- Butter- 3 tbsp.
- Vanilla essence- 1 tsp.
- your favorite jam- 5 tsp.
Preheat oven at 180 deg.C .Cream together butter and sugar together till light.I am whisking everything by hand since I think you can control the folding and beating much better, but you can use an electric beater too.
Add the egg and vanilla essence
Put half a tsp. of jam into the middle making sure that jam does not touch the sides of
Cover up with more batter ,carefully ,sort of like spread it over them covering well on
all sides like in the pic below-
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