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September 24, 2007


Muffins! make me go all mushy, drooling and falling in love all over again, these have a little jam treat baked right inside them! ,liked my both kids and grown-ups, split them open-and they are so pretty looking too!

C'mon make them with me step-by-step , this recipe is so forgiving it is difficult to go wrong!


(makes about 10 medium sized ones)

  • Refined flour- 1 cup
  • Powdered sugar-1/4 cup
  • Baking powder- 1 1/2 tsp.
  • salt- 1/4 tsp.
  • egg-1
  • Milk- 1/3 cup
  • Butter- 3 tbsp.
  • Vanilla essence- 1 tsp.
  • your favorite jam- 5 tsp.


Preheat oven at 180 deg.C .Cream together butter and sugar together till light.I am whisking everything by hand since I think you can control the folding and beating much better, but you can use an electric beater too.20092007462

Add the egg and vanilla essence


Add flour, baking powder, salt and the milk.20092007466

I am using tart moulds here, but you can use regular muffin trays, lined., put the batter into mould halfway through ,like so-20092007467

Put half a tsp. of jam into the middle making sure that jam does not touch the sides of

the moulds


Cover up with more batter ,carefully ,sort of like spread it over them covering well on

all sides like in the pic below-


Bake for 20-25 mins till puffed up and golden on top.20092007474

Enjoy over cups of hot tea/coffee with friends!20092007477 20092007479                                      delicious plump jam-filled muffins-split wide open!

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Raaga September 24, 2007 at 4:00 PM  

this I have got to try :-) Thanks

Asha September 24, 2007 at 6:18 PM  

Stuffed Muffins are yum, love the molds!:))

Laavanya September 24, 2007 at 6:32 PM  

How cute... great idea bindiya.

Padma September 24, 2007 at 7:21 PM  

That looks fab! yeah I too agree with Asha, those molds looks too good..

Bindiya, thanks for blog hopping to my site...you have a wonderful space here and I loved ur post on Kashmiri cuisine...

Cinnamon September 24, 2007 at 8:20 PM  

Those little ones looks so very yummy.... with the jam filling.. Definetly on my "To try Next" list!!!

Manasi September 24, 2007 at 9:54 PM  

Real cute!!! thos molds are real nice!!!

Mansi Desai September 25, 2007 at 2:36 AM  

hese look beautiful Bindiya! loved the jam addition!:)

Superchef September 25, 2007 at 1:46 PM  

good to stumble upon ur blog...u have some amazing recipes here...n yaa..the stuffed muffins sound really yummm!!!

Prajusha September 26, 2007 at 8:07 AM  

Thanks for visitng my site.u got a nice blog with a variety of recipes.
those Muffins looks great.

Dhana September 26, 2007 at 9:20 PM  

wow! i love the idea of anything stuffed with something else inside...increases the anticipation of the dish :)

Sirisha Kilambi September 26, 2007 at 9:46 PM  

bindiya...ur Muffins look great....yummm :-)

Jeena September 27, 2007 at 2:11 AM  

Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)

Jeena xx

Click Here For Food Recipes

Sandy September 27, 2007 at 2:17 AM  

Great food blog, I will definitely be back.

Jeena September 27, 2007 at 10:09 PM  

Hi thankyou so much for visiting my blog and leaving such a lovely comment. I think your blog is great I would love to exchange links with you, I have already added your link to my blog :) could you add me to yours? Can't wait to see more of your recipes. :)

Jeena xx

(Jeena's Kitchen)

Happy cook September 28, 2007 at 11:31 PM  

MMM it looks really delicious. Can just tthe sweet jam when one bites to it yumm

zlamushka October 5, 2007 at 11:23 AM  

AHAAAAA, now I know what you mean ;-) Cool, I like that idea. (I am talking about using these cute trays to steam idlis...)
In Slovakia we make muffins similarly, but use lots of black poppy seeds in the dough. I also substitute eggs for bananas, cause it tastes better. Like this:


I ll try to stuff them with jam next time, good idea ;-)

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